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Researcher · Chr. Hansen (Denmark) · Denmark

Ditte Marie Folkenberg

Ditte Marie Folkenberg publishes mostly in Food Science, Plant Science and Animal Science and Zoology, on topics such as Proteins in Food Systems, Probiotics and Fermented Foods and Meat and Animal Product Quality.

OpenAlex
World rank
#2,145,707
of 7,710,434 ranked researchers
Rank in Denmark
#16,157
of 43,819
Works
20
Citations
624
Citations per work
31.2
h-index
11
i10-index 12Top 44% in Food Science
Ditte Marie Folkenberg

What does Ditte Marie Folkenberg research?

Ditte Marie Folkenberg's work is mostly in Agricultural and Biological Sciences (84%), Biochemistry, Genetics and Molecular Biology (5%), Chemistry (2%).

Life Sciences: 18 works · 89.3% of their workAgricultural and Biological Sciences: 17 works · 83.9% of their workFood Science: 12 works · 58.9% of their workPlant Science: 2 works · 10.7% of their workAnimal Science and Zoology: 2 works · 8.9% of their workAgronomy and Crop Science: 1 works · 5.4% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 5.4% of their workMolecular Biology: 1 works · 5.4% of their workEverything else: 2 works · 8.9% of their workPhysical Sciences: 0 works · 1.8% of their workChemistry: 0 works · 1.8% of their workAnalytical Chemistry: 0 works · 1.8% of their workTHEIR WORKDitte MarieFolkenberg20works
Life Sciences89%Physical Sciences2%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1783.9%
    2. Biochemistry, Genetics and Molecular Biology15.4%
  2. Everything else28.9%
    1. Chemistry01.8%
  1. 1Food Science59% of their works
  2. 2Plant Science11% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Agronomy and Crop Science5% of their works
  5. 5Molecular Biology5% of their works
  6. 6Analytical Chemistry2% of their works

Research topics

Which keywords describe Ditte Marie Folkenberg's research?

The keywords of their largest research topics: Lipid Oxidation, Hydrocolloids, Nanoemulsions, Proteins, Biomedical Applications, Consumer Perception, Molecular Structure and Prebiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Lipid Oxidation162 topics
  2. Hydrocolloids152 topics
  3. Nanoemulsions111 topic
  4. Proteins111 topic
  5. Biomedical Applications92 topics
  6. Consumer Perception92 topics
  7. Molecular Structure92 topics
  8. Prebiotics91 topic
  9. Probiotics91 topic
  10. Antioxidant Activity62 topics
  11. Hemicelluloses51 topic
  12. Meat Quality51 topic
  13. Pectin51 topic
  14. Protein Oxidation51 topic
  15. Food Choice41 topic
  16. Gelling Agents41 topic
  17. Sensory Analysis41 topic
  18. Thickening Agents41 topic
  19. Bovine Mastitis31 topic
  20. Milk Quality31 topic
  21. Korean Traditional Food21 topic
  22. Quality Characteristics21 topic

Where does Ditte Marie Folkenberg work?

Ditte Marie Folkenberg's main affiliation in the publication record is Chr. Hansen (Denmark), Denmark.

How many publications and citations does Ditte Marie Folkenberg have?

OpenAlex counts 20 works and 624 citations for Ditte Marie Folkenberg, an h-index of 11, ranking #2,145,707 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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