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Researcher · University of Guelph · Canada

Douglas G. Dalgleish

Douglas G. Dalgleish publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides and Microencapsulation and Drying Processes.

OpenAlex
World rank
#44,297
of 7,710,434 ranked researchers
Rank in Canada
#1,207
of 183,316
Works
222
Citations
15k
Citations per work
67.9
h-index
71
i10-index 187Top 0.3% in Food Science
Douglas G. Dalgleish

What does Douglas G. Dalgleish research?

Douglas G. Dalgleish's work is mostly in Agricultural and Biological Sciences (44%), Biochemistry, Genetics and Molecular Biology (13%), Nursing (5%).

Life Sciences: 127 works · 57.1% of their workAgricultural and Biological Sciences: 97 works · 43.8% of their workFood Science: 97 works · 43.8% of their workBiochemistry, Genetics and Molecular Biology: 30 works · 13.3% of their workMolecular Biology: 30 works · 13.3% of their workEverything else: 58 works · 26.0% of their workHealth Sciences: 19 works · 8.6% of their workNursing: 12 works · 5.4% of their workNutrition and Dietetics: 12 works · 5.4% of their workMedicine: 7 works · 3.2% of their workImmunology and Allergy: 7 works · 3.2% of their workPhysical Sciences: 18 works · 8.3% of their workMaterials Science: 10 works · 4.7% of their workMaterials Chemistry: 10 works · 4.7% of their workChemistry: 8 works · 3.6% of their workOrganic Chemistry: 8 works · 3.6% of their workTHEIR WORKDouglas G.Dalgleish222works
Life Sciences57%Physical Sciences8%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences9743.8%
    2. Biochemistry, Genetics and Molecular Biology3013.3%
  2. Everything else5826.0%
    1. Nursing125.4%
    2. Medicine73.2%
    1. Materials Science104.7%
    2. Chemistry83.6%
  1. 1Food Science44% of their works
  2. 2Molecular Biology13% of their works
  3. 3Nutrition and Dietetics5% of their works
  4. 4Materials Chemistry5% of their works
  5. 5Organic Chemistry4% of their works
  6. 6Immunology and Allergy3% of their works

Research topics

Which keywords describe Douglas G. Dalgleish's research?

The keywords of their largest research topics: Emulsions, Nanoparticles, Nanoemulsions, Proteins, Nutritional Significance, Polyphenols, Antioxidant Activity and Bioactive Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Emulsions2042 topics
  2. Nanoparticles2042 topics
  3. Nanoemulsions1791 topic
  4. Proteins1791 topic
  5. Nutritional Significance822 topics
  6. Polyphenols692 topics
  7. Antioxidant Activity581 topic
  8. Bioactive Peptides581 topic
  9. Encapsulation Techniques471 topic
  10. Spray Drying471 topic
  11. Self-Assembly452 topics
  12. Surfactants452 topics
  13. Colloidal Particles251 topic
  14. Janus Particles251 topic
  15. Human Milk Composition241 topic
  16. Preterm Infants241 topic
  17. Chocolate221 topic
  18. Cocoa221 topic
  19. Anaphylaxis201 topic
  20. Food Allergy201 topic
  21. Micelles201 topic
  22. Wormlike micelles201 topic

Where does Douglas G. Dalgleish work?

Douglas G. Dalgleish's main affiliation in the publication record is University of Guelph, Canada.

How many publications and citations does Douglas G. Dalgleish have?

OpenAlex counts 222 works and 15,079 citations for Douglas G. Dalgleish, an h-index of 71, ranking #44,297 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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