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Researcher · Kansas State University · United States

E.J. Yancey

E.J. Yancey publishes mostly in Animal Science and Zoology, Small Animals and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Animal Behavior and Welfare Studies.

OpenAlex
World rank
#5,886,077
of 7,710,434 ranked researchers
Rank in United States
#1,445,607
of 1,627,098
Works
28
Citations
416
Citations per work
14.9
h-index
10
i10-index 10Top 50% in Animal Science and Zoology
E.J. Yancey

What does E.J. Yancey research?

E.J. Yancey's work is mostly in Agricultural and Biological Sciences (68%), Veterinary (8%), Engineering (4%).

Life Sciences: 19 works · 68.5% of their workAgricultural and Biological Sciences: 19 works · 68.5% of their workAnimal Science and Zoology: 18 works · 64.4% of their workFood Science: 1 works · 4.1% of their workHealth Sciences: 5 works · 16.4% of their workVeterinary: 2 works · 8.2% of their workSmall Animals: 2 works · 8.2% of their workMedicine: 1 works · 4.1% of their workPhysiology: 1 works · 4.1% of their workNursing: 1 works · 4.1% of their workNutrition and Dietetics: 1 works · 4.1% of their workEverything else: 3 works · 11.0% of their workPhysical Sciences: 1 works · 4.1% of their workEngineering: 1 works · 4.1% of their workBiomedical Engineering: 1 works · 4.1% of their workTHEIR WORKE.J. Yancey28works
Life Sciences68%Physical Sciences4%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1968.5%
    1. Veterinary28.2%
    2. Medicine14.1%
    3. Nursing14.1%
  3. Everything else311.0%
    1. Engineering14.1%
  1. 1Animal Science and Zoology64% of their works
  2. 2Small Animals8% of their works
  3. 3Nutrition and Dietetics4% of their works
  4. 4Physiology4% of their works
  5. 5Biomedical Engineering4% of their works
  6. 6Food Science4% of their works

Research topics

Which keywords describe E.J. Yancey's research?

The keywords of their largest research topics: Meat Quality, Lipid Oxidation, Protein Oxidation, Gut Microbiota, Amino Acids, Probiotics, Animal Welfare and Antioxidant.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Meat Quality302 topics
  2. Lipid Oxidation271 topic
  3. Protein Oxidation271 topic
  4. Gut Microbiota202 topics
  5. Amino Acids171 topic
  6. Probiotics171 topic
  7. Animal Welfare51 topic
  8. Antioxidant52 topics
  9. Stress Indicators51 topic
  10. Carnosine31 topic
  11. Clenbuterol31 topic
  12. Ractopamine31 topic
  13. Sweet Taste31 topic
  14. Taste Receptors31 topic
  15. ß-Alanine Supplementation31 topic
  16. Breath Analysis21 topic
  17. Chitin21 topic
  18. Chitosan21 topic
  19. Electronic Nose21 topic

Where does E.J. Yancey work?

E.J. Yancey's main affiliation in the publication record is Kansas State University, United States.

How many publications and citations does E.J. Yancey have?

OpenAlex counts 28 works and 416 citations for E.J. Yancey, an h-index of 10, ranking #5,886,077 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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