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Researcher · University of Parma · Italy

E Maggi

E Maggi publishes mostly in Food Science, Molecular Biology and Endocrinology, on topics such as Escherichia coli research studies, Meat and Animal Product Quality and Probiotics and Fermented Foods.

OpenAlex
World rank
#5,722,705
of 7,710,434 ranked researchers
Rank in Italy
#190,850
of 242,206
Works
20
Citations
119
Citations per work
6.0
h-index
4
i10-index 1Top 86% in Food Science
E Maggi

What does E Maggi research?

E Maggi's work is mostly in Agricultural and Biological Sciences (21%), Biochemistry, Genetics and Molecular Biology (21%), Chemistry (5%).

Everything else: 9 works · 47.3% of their workLife Sciences: 8 works · 42.1% of their workAgricultural and Biological Sciences: 4 works · 21.1% of their workFood Science: 3 works · 13.2% of their workAnimal Science and Zoology: 2 works · 7.9% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 21.0% of their workEndocrinology: 2 works · 10.5% of their workMolecular Biology: 2 works · 10.5% of their workPhysical Sciences: 2 works · 10.6% of their workChemistry: 1 works · 5.3% of their workAnalytical Chemistry: 1 works · 5.3% of their workEnvironmental Science: 1 works · 5.3% of their workHealth, Toxicology and Mutagenesis: 1 works · 5.3% of their workTHEIR WORKE Maggi20works
Life Sciences42%Physical Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else947.3%
    1. Agricultural and Biological Sciences421.1%
    2. Biochemistry, Genetics and Molecular Biology421.0%
    1. Chemistry15.3%
    2. Environmental Science15.3%
  1. 1Food Science13% of their works
  2. 2Molecular Biology10% of their works
  3. 3Endocrinology10% of their works
  4. 4Animal Science and Zoology8% of their works
  5. 5Analytical Chemistry5% of their works
  6. 6Health, Toxicology and Mutagenesis5% of their works

Research topics

Which keywords describe E Maggi's research?

The keywords of their largest research topics: Pathogenicity, Escherichia coli, Virulence, Food Safety, Meat Quality, Prebiotics, Probiotics and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Pathogenicity42 topics
  2. Escherichia coli31 topic
  3. Virulence31 topic
  4. Food Safety22 topics
  5. Meat Quality21 topic
  6. Prebiotics21 topic
  7. Probiotics21 topic
  8. Protein Oxidation21 topic
  9. Campylobacter11 topic
  10. Consumer Awareness11 topic
  11. Heat Stress11 topic
  12. Honey11 topic
  13. Hygiene Practices11 topic
  14. Liquid Chromatography11 topic
  15. Livestock Production11 topic
  16. Pesticide Residues11 topic
  17. Propolis11 topic
  18. Salmonella11 topic

Where does E Maggi work?

E Maggi's main affiliation in the publication record is University of Parma, Italy.

How many publications and citations does E Maggi have?

OpenAlex counts 20 works and 119 citations for E Maggi, an h-index of 4, ranking #5,722,705 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named E Maggi

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Discussion

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