Researcher · University of Parma · Italy
E Maggi
E Maggi publishes mostly in Food Science, Molecular Biology and Endocrinology, on topics such as Escherichia coli research studies, Meat and Animal Product Quality and Probiotics and Fermented Foods.
- World rank
- #5,722,705 of 7,710,434 ranked researchers
- Rank in Italy
- #190,850 of 242,206
- Works
- 20
- Citations
- 119
- Citations per work
- 6.0
Discussion
Ask a question or share a note about E Maggi. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.