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Researcher · Valio (Finland) · Finland

Eeva‐Liisa Syväoja

Eeva‐Liisa Syväoja publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Protein Hydrolysis and Bioactive Peptides, Infant Nutrition and Health and Probiotics and Fermented Foods.

OpenAlex
World rank
#2,299,210
of 7,710,434 ranked researchers
Rank in Finland
#13,887
of 37,370
Works
50
Citations
1.2k
Citations per work
24.3
h-index
18
i10-index 24Top 21% in Food Science
Eeva‐Liisa Syväoja

What does Eeva‐Liisa Syväoja research?

Eeva‐Liisa Syväoja's work is mostly in Agricultural and Biological Sciences (19%), Chemistry (13%), Biochemistry, Genetics and Molecular Biology (11%).

Everything else: 24 works · 48.5% of their workLife Sciences: 15 works · 29.6% of their workAgricultural and Biological Sciences: 9 works · 18.7% of their workFood Science: 5 works · 10.9% of their workAgronomy and Crop Science: 4 works · 7.8% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 10.9% of their workMolecular Biology: 5 works · 10.9% of their workPhysical Sciences: 7 works · 13.3% of their workChemistry: 7 works · 13.3% of their workOrganic Chemistry: 4 works · 8.6% of their workSpectroscopy: 2 works · 4.7% of their workHealth Sciences: 4 works · 8.6% of their workNursing: 4 works · 8.6% of their workNutrition and Dietetics: 4 works · 8.6% of their workTHEIR WORKEeva‐LiisaSyväoja50works
Life Sciences30%Physical Sciences13%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2448.5%
    1. Agricultural and Biological Sciences918.7%
    2. Biochemistry, Genetics and Molecular Biology510.9%
    1. Chemistry713.3%
    1. Nursing48.6%
  1. 1Food Science11% of their works
  2. 2Molecular Biology11% of their works
  3. 3Nutrition and Dietetics9% of their works
  4. 4Organic Chemistry9% of their works
  5. 5Agronomy and Crop Science8% of their works
  6. 6Spectroscopy5% of their works

Research topics

Which keywords describe Eeva‐Liisa Syväoja's research?

The keywords of their largest research topics: Nutritional Significance, Probiotics, Milk Composition, Antioxidant Activity, Bioactive Peptides, Human Milk Composition, Preterm Infants and Lactic Acid Bacteria.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Nutritional Significance142 topics
  2. Probiotics132 topics
  3. Milk Composition102 topics
  4. Antioxidant Activity71 topic
  5. Bioactive Peptides71 topic
  6. Human Milk Composition71 topic
  7. Preterm Infants71 topic
  8. Lactic Acid Bacteria61 topic
  9. Prebiotics61 topic
  10. Acute Phase Proteins51 topic
  11. Bovine Mastitis51 topic
  12. Methane Production51 topic
  13. Milk Quality51 topic
  14. Ruminant Nutrition51 topic
  15. Veterinary Diagnosis51 topic
  16. Catalysis31 topic
  17. Meat Quality31 topic
  18. Organic Synthesis31 topic
  19. Protein Oxidation31 topic

Where does Eeva‐Liisa Syväoja work?

Eeva‐Liisa Syväoja's main affiliation in the publication record is Valio (Finland), Finland.

How many publications and citations does Eeva‐Liisa Syväoja have?

OpenAlex counts 50 works and 1,217 citations for Eeva‐Liisa Syväoja, an h-index of 18, ranking #2,299,210 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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