Elisabete Coelho
Elisabete Coelho publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Fermentation and Sensory Analysis, Microbial Metabolites in Food Biotechnology and Polysaccharides and Plant Cell Walls.
- World rank
- #291,029 of 7,710,434 ranked researchers
- Rank in Portugal
- #808 of 41,760
- Works
- 92
- Citations
- 3.1k
- Citations per work
- 33.5
What does Elisabete Coelho research?
Elisabete Coelho's work is mostly in Agricultural and Biological Sciences (34%), Nursing (14%), Biochemistry, Genetics and Molecular Biology (7%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences3840.9%
- Everything else3133.8%
- Health Sciences1920.2%
- Physical Sciences55.1%
- Engineering55.1%
- 1Food Science19% of their works
- 2Plant Science15% of their works
- 3Nutrition and Dietetics14% of their works
- 4Molecular Biology7% of their works
- 5Biochemistry6% of their works
- 6Biomedical Engineering5% of their works
Research topics
- Fermentation and Sensory Analysis
- Microbial Metabolites in Food Biotechnology
- Polysaccharides and Plant Cell Walls
- Phytochemicals and Antioxidant Activities
- Food composition and properties
- Biofuel production and bioconversion
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
Which keywords describe Elisabete Coelho's research?
The keywords of their largest research topics: Dietary Fiber, Health Benefits, Polyphenols, Biomedical Applications, Molecular Structure, Fructans, Inulin and Microbial Modulation.
- Hydrocolloids
- Antimicrobial Activity
- Enzymatic Hydrolysis
- Glycemic Index
- Antioxidants
- Pectin
- Rheological Properties
- Microbial Modulation
- Fructans
- Biomedical Applications
- Health Benefits
- Dietary Fiber
- Polyphenols
- Molecular Structure
- Inulin
- Wine Yeasts
- Hemicelluloses
- Antioxidant Activity
- Free Radicals
- Starch
- Pretreatment
- Essential Oils
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Dietary Fiber342 topics
- Health Benefits342 topics
- Polyphenols342 topics
- Biomedical Applications242 topics
- Molecular Structure242 topics
- Fructans211 topic
- Inulin211 topic
- Microbial Modulation211 topic
- Wine Yeasts211 topic
- Rheological Properties202 topics
- Hemicelluloses171 topic
- Pectin171 topic
- Antioxidant Activity142 topics
- Antioxidants131 topic
- Free Radicals131 topic
- Glycemic Index131 topic
- Starch131 topic
- Enzymatic Hydrolysis91 topic
- Pretreatment91 topic
- Antimicrobial Activity71 topic
- Essential Oils71 topic
- Hydrocolloids71 topic
- Thickening Agents71 topic
Where does Elisabete Coelho work?
Elisabete Coelho's main affiliation in the publication record is University of Aveiro, Portugal.
How many publications and citations does Elisabete Coelho have?
OpenAlex counts 92 works and 3,079 citations for Elisabete Coelho, an h-index of 33, ranking #291,029 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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