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Elke Brockmann

Elke Brockmann publishes mostly in Molecular Biology, Food Science and Genetics, on topics such as Probiotics and Fermented Foods, Genomics and Phylogenetic Studies and Gut microbiota and health.

OpenAlex
World rank
#1,938,426
of 7,710,434 ranked researchers
Rank in Denmark
#14,676
of 43,819
Works
23
Citations
1.2k
Citations per work
52.9
h-index
16
i10-index 19Top 46% in Molecular Biology
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