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Researcher · University College Cork · Ireland

Emanuele Zannini

Emanuele Zannini publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Proteins in Food Systems.

ORCID 0000-0003-4144-4575 OpenAlex
World rank
#21,886
of 7,710,434 ranked researchers
Rank in Ireland
#30
of 21,376
Works
242
Citations
14k
Citations per work
56.5
h-index
67
i10-index 163Top 0.9% in Nutrition and Dietetics
Emanuele Zannini

What does Emanuele Zannini research?

Emanuele Zannini's work is mostly in Agricultural and Biological Sciences (41%), Nursing (32%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 109 works · 45.0% of their workAgricultural and Biological Sciences: 99 works · 41.1% of their workFood Science: 69 works · 28.7% of their workPlant Science: 24 works · 10.0% of their workAnimal Science and Zoology: 6 works · 2.4% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 3.9% of their workMolecular Biology: 9 works · 3.9% of their workHealth Sciences: 87 works · 36.0% of their workNursing: 78 works · 32.3% of their workNutrition and Dietetics: 78 works · 32.3% of their workMedicine: 9 works · 3.7% of their workGastroenterology: 9 works · 3.7% of their workEverything else: 46 works · 19.0% of their workTHEIR WORKEmanuele Zannini242works
Life Sciences45%Health Sciences36%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences9941.1%
    2. Biochemistry, Genetics and Molecular Biology93.9%
    1. Nursing7832.3%
    2. Medicine93.7%
  3. Everything else4619.0%
  1. 1Nutrition and Dietetics32% of their works
  2. 2Food Science29% of their works
  3. 3Plant Science10% of their works
  4. 4Molecular Biology4% of their works
  5. 5Gastroenterology4% of their works
  6. 6Animal Science and Zoology2% of their works

Research topics

Which keywords describe Emanuele Zannini's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Glycemic Index, Starch, Prebiotics, Fructans, Inulin and Nanoemulsions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Dietary Fiber2112 topics
  2. Health Benefits2112 topics
  3. Glycemic Index1311 topic
  4. Starch1311 topic
  5. Prebiotics1242 topics
  6. Fructans801 topic
  7. Inulin801 topic
  8. Nanoemulsions491 topic
  9. Proteins491 topic
  10. Lactic Acid Bacteria441 topic
  11. Probiotics441 topic
  12. Buckwheat281 topic
  13. Quinoa281 topic
  14. Phytase211 topic
  15. Phytic Acid211 topic
  16. Celiac Disease201 topic
  17. Gluten Sensitivity201 topic
  18. Microbial Modulation191 topic
  19. Wine Yeasts191 topic

Where does Emanuele Zannini work?

Emanuele Zannini's main affiliation in the publication record is University College Cork, Ireland.

How many publications and citations does Emanuele Zannini have?

OpenAlex counts 242 works and 13,665 citations for Emanuele Zannini, an h-index of 67, ranking #21,886 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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