Question 1

What does Emilio Aranda research?

Accepted Answer

Emilio Aranda publishes mostly in Plant Science, Food Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Mycotoxins in Agriculture and Food and Probiotics and Fermented Foods.

Question 2

Which keywords describe Emilio Aranda's research?

Accepted Answer

The keywords of their largest research topics: Modified Atmosphere Packaging, Toxicology, Aroma Compounds, Meat Quality, Protein Oxidation, Fungal Pathogens, Mycotoxins and Microbial Modulation.

Question 3

Where does Emilio Aranda work?

Accepted Answer

Emilio Aranda's main affiliation in the publication record is Universidad de Extremadura, Spain.

Question 4

How many publications and citations does Emilio Aranda have?

Accepted Answer

OpenAlex counts 68 works and 1,647 citations for Emilio Aranda, an h-index of 22, ranking #3,089,484 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Emilio Aranda's h-index high?

Accepted Answer

An h-index of 22 is at or above that of 87% of the 251,499 ranked researchers whose main subfield is Plant Science, which is in the top 14%.