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Researcher · Universidad de Extremadura · Spain

Emilio Aranda

Emilio Aranda publishes mostly in Plant Science, Food Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Mycotoxins in Agriculture and Food and Probiotics and Fermented Foods.

ORCID 0000-0002-9275-9369 OpenAlex
World rank
#3,089,484
of 7,710,434 ranked researchers
Rank in Spain
#68,979
of 204,306
Works
68
Citations
1.6k
Citations per work
24.2
h-index
22
i10-index 35Top 14% in Plant Science
Emilio Aranda

What does Emilio Aranda research?

Emilio Aranda's work is mostly in Agricultural and Biological Sciences (41%), Biochemistry, Genetics and Molecular Biology (20%), Nursing (4%).

Life Sciences: 41 works · 60.9% of their workAgricultural and Biological Sciences: 28 works · 40.6% of their workPlant Science: 11 works · 15.9% of their workFood Science: 10 works · 14.8% of their workAnimal Science and Zoology: 7 works · 9.9% of their workBiochemistry, Genetics and Molecular Biology: 14 works · 20.3% of their workMolecular Biology: 10 works · 14.3% of their workBiotechnology: 4 works · 6.0% of their workEverything else: 24 works · 34.7% of their workHealth Sciences: 3 works · 4.4% of their workNursing: 3 works · 4.4% of their workNutrition and Dietetics: 3 works · 4.4% of their workTHEIR WORKEmilio Aranda68works
Life Sciences61%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2840.6%
    2. Biochemistry, Genetics and Molecular Biology1420.3%
  2. Everything else2434.7%
    1. Nursing34.4%
  1. 1Plant Science16% of their works
  2. 2Food Science15% of their works
  3. 3Molecular Biology14% of their works
  4. 4Animal Science and Zoology10% of their works
  5. 5Biotechnology6% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe Emilio Aranda's research?

The keywords of their largest research topics: Modified Atmosphere Packaging, Toxicology, Aroma Compounds, Meat Quality, Protein Oxidation, Fungal Pathogens, Mycotoxins and Microbial Modulation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Modified Atmosphere Packaging202 topics
  2. Toxicology152 topics
  3. Aroma Compounds142 topics
  4. Meat Quality141 topic
  5. Protein Oxidation141 topic
  6. Fungal Pathogens91 topic
  7. Mycotoxins91 topic
  8. Microbial Modulation81 topic
  9. Prebiotics81 topic
  10. Probiotics81 topic
  11. Wine Yeasts81 topic
  12. Antioxidant Activity71 topic
  13. Bioactive Peptides71 topic
  14. Biosynthesis61 topic
  15. Botulinum Toxin61 topic
  16. Ethylene Biosynthesis61 topic
  17. Fruit Ripening61 topic
  18. Microbial Pigments61 topic
  19. Neurotoxins61 topic

Where does Emilio Aranda work?

Emilio Aranda's main affiliation in the publication record is Universidad de Extremadura, Spain.

How many publications and citations does Emilio Aranda have?

OpenAlex counts 68 works and 1,647 citations for Emilio Aranda, an h-index of 22, ranking #3,089,484 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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