Emmanuel Kwaw
Emmanuel Kwaw publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Phytochemicals and Antioxidant Activities, Food composition and properties and Biochemical Analysis and Sensing Techniques.
- World rank
- #1,357,374 of 7,710,434 ranked researchers
- Rank in Ghana
- #1,168 of 6,000
- Works
- 59
- Citations
- 1.6k
- Citations per work
- 26.7
What does Emmanuel Kwaw research?
Emmanuel Kwaw's work is mostly in Agricultural and Biological Sciences (36%), Nursing (17%), Medicine (10%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences2643.3%
- Everything else1830.5%
- Health Sciences1526.2%
- 1Food Science23% of their works
- 2Nutrition and Dietetics17% of their works
- 3Plant Science13% of their works
- 4Biochemistry10% of their works
- 5Pharmacology4% of their works
- 6Molecular Biology3% of their works
Research topics
Which keywords describe Emmanuel Kwaw's research?
The keywords of their largest research topics: Polyphenols, Antioxidants, Free Radicals, Fermentation, Aroma Compounds, Antioxidant Activity, Medicinal Plants and Dietary Fiber.
- Ethylene Biosynthesis
- Antimicrobial Activity
- Probiotics
- Korean Traditional Food
- Microbial Modulation
- Sweet Taste
- Dietary Fiber
- Antioxidant Activity
- Fermentation
- Antioxidants
- Polyphenols
- Free Radicals
- Aroma Compounds
- Medicinal Plants
- Glycemic Index
- Taste Receptors
- Wine Yeasts
- Prebiotics
- Quality Characteristics
- Essential Oils
- Fruit Ripening
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Polyphenols212 topics
- Antioxidants151 topic
- Free Radicals151 topic
- Fermentation112 topics
- Aroma Compounds102 topics
- Antioxidant Activity92 topics
- Medicinal Plants92 topics
- Dietary Fiber81 topic
- Glycemic Index81 topic
- Sweet Taste71 topic
- Taste Receptors71 topic
- Microbial Modulation61 topic
- Wine Yeasts61 topic
- Korean Traditional Food51 topic
- Prebiotics51 topic
- Probiotics51 topic
- Quality Characteristics51 topic
- Antimicrobial Activity41 topic
- Essential Oils41 topic
- Ethylene Biosynthesis41 topic
- Fruit Ripening41 topic
Where does Emmanuel Kwaw work?
Emmanuel Kwaw's main affiliation in the publication record is Cape Coast Technical University, Ghana.
How many publications and citations does Emmanuel Kwaw have?
OpenAlex counts 59 works and 1,576 citations for Emmanuel Kwaw, an h-index of 20, ranking #1,357,374 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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