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Researcher · University of Ghana · Ghana

Emmanuel Ohene Afoakwa

Emmanuel Ohene Afoakwa publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food Chemistry and Fat Analysis, Food composition and properties and Proteins in Food Systems.

ORCID 0000-0002-9899-8715 OpenAlex
World rank
#494,441
of 7,710,434 ranked researchers
Rank in Ghana
#366
of 6,000
Works
173
Citations
6.2k
Citations per work
36.1
h-index
36
i10-index 74Top 4.6% in Food Science
Emmanuel Ohene Afoakwa

What does Emmanuel Ohene Afoakwa research?

Emmanuel Ohene Afoakwa's work is mostly in Agricultural and Biological Sciences (61%), Nursing (17%), Social Sciences (3%).

Life Sciences: 105 works · 60.6% of their workAgricultural and Biological Sciences: 105 works · 60.6% of their workFood Science: 66 works · 38.1% of their workPlant Science: 27 works · 15.6% of their workAnimal Science and Zoology: 6 works · 3.6% of their workHorticulture: 6 works · 3.3% of their workEverything else: 34 works · 19.4% of their workHealth Sciences: 29 works · 16.9% of their workNursing: 29 works · 16.9% of their workNutrition and Dietetics: 29 works · 16.9% of their workSocial Sciences: 5 works · 3.1% of their workSocial Sciences: 5 works · 3.1% of their workSafety Research: 5 works · 3.1% of their workTHEIR WORKEmmanuel OheneAfoakwa173works
Life Sciences61%Health Sciences17%Social Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences10560.6%
  2. Everything else3419.4%
    1. Nursing2916.9%
    1. Social Sciences53.1%
  1. 1Food Science38% of their works
  2. 2Nutrition and Dietetics17% of their works
  3. 3Plant Science16% of their works
  4. 4Animal Science and Zoology4% of their works
  5. 5Horticulture3% of their works
  6. 6Safety Research3% of their works

Research topics

Which keywords describe Emmanuel Ohene Afoakwa's research?

The keywords of their largest research topics: Rheological Properties, Chocolate, Cocoa, Hydrocolloids, Dietary Fiber, Glycemic Index, Lipid Oxidation and Nanoemulsions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Rheological Properties642 topics
  2. Chocolate521 topic
  3. Cocoa521 topic
  4. Hydrocolloids502 topics
  5. Dietary Fiber451 topic
  6. Glycemic Index451 topic
  7. Lipid Oxidation412 topics
  8. Nanoemulsions311 topic
  9. Proteins311 topic
  10. Genetic Diversity232 topics
  11. Gelling Agents191 topic
  12. Thickening Agents191 topic
  13. Agroforestry121 topic
  14. Cacao121 topic
  15. Cassava111 topic
  16. Cowpea111 topic
  17. Cyanogenic Glycosides111 topic
  18. Genetics111 topic
  19. Meat Quality101 topic
  20. Protein Oxidation101 topic

Where does Emmanuel Ohene Afoakwa work?

Emmanuel Ohene Afoakwa's main affiliation in the publication record is University of Ghana, Ghana.

How many publications and citations does Emmanuel Ohene Afoakwa have?

OpenAlex counts 173 works and 6,241 citations for Emmanuel Ohene Afoakwa, an h-index of 36, ranking #494,441 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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