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Researcher · Consejo Nacional de Investigaciones Científicas y Técnicas · Argentina

Emmanuel Purlis

Emmanuel Purlis publishes mostly in Food Science, Nutrition and Dietetics and Biomedical Engineering, on topics such as Food Drying and Modeling, Food composition and properties and Microencapsulation and Drying Processes.

ORCID 0000-0003-1562-533X OpenAlex
World rank
#728,073
of 7,710,434 ranked researchers
Rank in Argentina
#899
of 38,473
Works
31
Citations
1.5k
Citations per work
49.0
h-index
15
i10-index 20Top 29% in Food Science
Emmanuel Purlis

What does Emmanuel Purlis research?

Emmanuel Purlis's work is mostly in Agricultural and Biological Sciences (40%), Nursing (12%), Engineering (10%).

Life Sciences: 12 works · 40.3% of their workAgricultural and Biological Sciences: 12 works · 40.3% of their workFood Science: 11 works · 36.4% of their workAnimal Science and Zoology: 1 works · 3.9% of their workEverything else: 10 works · 32.4% of their workPhysical Sciences: 5 works · 15.6% of their workEngineering: 3 works · 10.4% of their workBiomedical Engineering: 2 works · 5.2% of their workMechanics of Materials: 2 works · 5.2% of their workChemistry: 2 works · 5.2% of their workAnalytical Chemistry: 2 works · 5.2% of their workHealth Sciences: 4 works · 11.7% of their workNursing: 4 works · 11.7% of their workNutrition and Dietetics: 4 works · 11.7% of their workTHEIR WORKEmmanuel Purlis31works
Life Sciences40%Physical Sciences16%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1240.3%
  2. Everything else1032.4%
    1. Engineering310.4%
    2. Chemistry25.2%
    1. Nursing411.7%
  1. 1Food Science36% of their works
  2. 2Nutrition and Dietetics12% of their works
  3. 3Biomedical Engineering5% of their works
  4. 4Analytical Chemistry5% of their works
  5. 5Mechanics of Materials5% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Emmanuel Purlis's research?

The keywords of their largest research topics: Rheological Properties, Dehydration, Drying, Dietary Fiber, Glycemic Index, Antioxidants, Encapsulation Techniques and Modified Atmosphere Packaging.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Rheological Properties142 topics
  2. Dehydration101 topic
  3. Drying101 topic
  4. Dietary Fiber91 topic
  5. Glycemic Index91 topic
  6. Antioxidants72 topics
  7. Encapsulation Techniques61 topic
  8. Modified Atmosphere Packaging62 topics
  9. Spray Drying61 topic
  10. Hydrocolloids51 topic
  11. Thickening Agents51 topic
  12. Acrylamide41 topic
  13. Maillard Reaction41 topic
  14. Multivariate Calibration41 topic
  15. Near-Infrared Spectroscopy41 topic
  16. Ethylene Biosynthesis31 topic
  17. Fruit Ripening31 topic
  18. Meat Quality31 topic
  19. Protein Oxidation31 topic

Where does Emmanuel Purlis work?

Emmanuel Purlis's main affiliation in the publication record is Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina.

How many publications and citations does Emmanuel Purlis have?

OpenAlex counts 31 works and 1,520 citations for Emmanuel Purlis, an h-index of 15, ranking #728,073 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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