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Researcher · Universidad de las Américas Puebla · Mexico

Enrique Palou

Enrique Palou publishes mostly in Food Science, Biotechnology and Plant Science, on topics such as Essential Oils and Antimicrobial Activity, Microbial Inactivation Methods and Listeria monocytogenes in Food Safety.

ORCID 0000-0003-1431-7490 OpenAlex
World rank
#557,095
of 7,710,434 ranked researchers
Rank in Mexico
#1,032
of 55,557
Works
229
Citations
7k
Citations per work
30.6
h-index
44
i10-index 110Top 2.4% in Food Science
Enrique Palou

What does Enrique Palou research?

Enrique Palou's work is mostly in Agricultural and Biological Sciences (30%), Biochemistry, Genetics and Molecular Biology (11%), Social Sciences (8%).

Everything else: 95 works · 41.7% of their workLife Sciences: 95 works · 41.6% of their workAgricultural and Biological Sciences: 70 works · 30.5% of their workFood Science: 48 works · 21.1% of their workPlant Science: 22 works · 9.4% of their workBiochemistry, Genetics and Molecular Biology: 25 works · 11.1% of their workBiotechnology: 25 works · 11.1% of their workSocial Sciences: 17 works · 7.6% of their workSocial Sciences: 17 works · 7.6% of their workEducation: 17 works · 7.6% of their workHealth Sciences: 13 works · 5.6% of their workMedicine: 13 works · 5.6% of their workSurgery: 13 works · 5.6% of their workPhysical Sciences: 8 works · 3.5% of their workEngineering: 8 works · 3.5% of their workMedia Technology: 8 works · 3.5% of their workTHEIR WORKEnrique Palou229works
Life Sciences42%Physical Sciences4%Health Sciences6%Social Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else9541.7%
    1. Agricultural and Biological Sciences7030.5%
    2. Biochemistry, Genetics and Molecular Biology2511.1%
    1. Social Sciences177.6%
    1. Medicine135.6%
    1. Engineering83.5%
  1. 1Food Science21% of their works
  2. 2Biotechnology11% of their works
  3. 3Plant Science9% of their works
  4. 4Education8% of their works
  5. 5Surgery6% of their works
  6. 6Media Technology4% of their works

Research topics

Which keywords describe Enrique Palou's research?

The keywords of their largest research topics: Food Preservation, Microbial Inactivation, Antimicrobial Activity, Essential Oils, Electroporation, Irreversible Electroporation, Foodborne Illness and Listeria monocytogenes.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Food Preservation922 topics
  2. Microbial Inactivation692 topics
  3. Antimicrobial Activity561 topic
  4. Essential Oils561 topic
  5. Electroporation361 topic
  6. Irreversible Electroporation361 topic
  7. Foodborne Illness331 topic
  8. Listeria monocytogenes331 topic
  9. Polyphenols312 topics
  10. Ethylene Biosynthesis201 topic
  11. Fruit Ripening201 topic
  12. Antioxidants161 topic
  13. Chitin161 topic
  14. Chitosan161 topic
  15. Engineering Education161 topic
  16. Free Radicals161 topic
  17. Remote Laboratories161 topic
  18. Encapsulation Techniques151 topic
  19. Spray Drying151 topic

Where does Enrique Palou work?

Enrique Palou's main affiliation in the publication record is Universidad de las Américas Puebla, Mexico.

How many publications and citations does Enrique Palou have?

OpenAlex counts 229 works and 7,010 citations for Enrique Palou, an h-index of 44, ranking #557,095 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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