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Researcher · University of Minho · Portugal

Enrique Pino−Hernández

Enrique Pino−Hernández publishes mostly in Food Science, Biotechnology and Nutrition and Dietetics, on topics such as Microbial Inactivation Methods, Meat and Animal Product Quality and Sensory Analysis and Statistical Methods.

ORCID 0000-0001-5689-198X OpenAlex
World rank
#4,886,709
of 7,710,434 ranked researchers
Rank in Portugal
#25,138
of 41,760
Works
25
Citations
326
Citations per work
13.0
h-index
11
i10-index 11Top 44% in Food Science
Enrique Pino−Hernández

What does Enrique Pino−Hernández research?

Enrique Pino−Hernández's work is mostly in Agricultural and Biological Sciences (36%), Biochemistry, Genetics and Molecular Biology (13%), Nursing (10%).

Life Sciences: 12 works · 48.6% of their workAgricultural and Biological Sciences: 9 works · 35.7% of their workFood Science: 5 works · 20.0% of their workAnimal Science and Zoology: 2 works · 10.0% of their workInsect Science: 1 works · 5.7% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 12.9% of their workBiotechnology: 3 works · 12.9% of their workEverything else: 9 works · 34.3% of their workHealth Sciences: 2 works · 10.0% of their workNursing: 2 works · 10.0% of their workNutrition and Dietetics: 2 works · 10.0% of their workPhysical Sciences: 2 works · 7.1% of their workMaterials Science: 2 works · 7.1% of their workBiomaterials: 2 works · 7.1% of their workTHEIR WORKEnriquePino−Hernández25works
Life Sciences49%Physical Sciences7%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences935.7%
    2. Biochemistry, Genetics and Molecular Biology312.9%
  2. Everything else934.3%
    1. Nursing210.0%
    1. Materials Science27.1%
  1. 1Food Science20% of their works
  2. 2Biotechnology13% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Animal Science and Zoology10% of their works
  5. 5Biomaterials7% of their works
  6. 6Insect Science6% of their works

Research topics

Which keywords describe Enrique Pino−Hernández's research?

The keywords of their largest research topics: Consumer Perception, Ultrasound, Electroporation, Irreversible Electroporation, Meat Quality, Protein Oxidation, Food Choice and Sensory Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception112 topics
  2. Ultrasound102 topics
  3. Electroporation81 topic
  4. Irreversible Electroporation81 topic
  5. Meat Quality71 topic
  6. Protein Oxidation71 topic
  7. Food Choice41 topic
  8. Sensory Analysis41 topic
  9. Dietary Fiber31 topic
  10. Glycemic Index31 topic
  11. Microbial Modulation31 topic
  12. Wine Yeasts31 topic
  13. Dehydration21 topic
  14. Drying21 topic
  15. Edible Insects21 topic
  16. Food Security21 topic
  17. Magnetic Fields21 topic
  18. Water Treatment21 topic

Where does Enrique Pino−Hernández work?

Enrique Pino−Hernández's main affiliation in the publication record is University of Minho, Portugal.

How many publications and citations does Enrique Pino−Hernández have?

OpenAlex counts 25 works and 326 citations for Enrique Pino−Hernández, an h-index of 11, ranking #4,886,709 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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