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Researcher · Universidad Técnica de Babahoyo · Ecuador

Enrique Salazar Llorente

Enrique Salazar Llorente publishes mostly in Food Science, Animal Science and Zoology and Biotechnology, on topics such as Food Safety and Hygiene, Meat and Animal Product Quality and Listeria monocytogenes in Food Safety.

ORCID 0000-0002-1699-042X OpenAlex
World rank
#6,999,564
of 7,710,434 ranked researchers
Rank in Ecuador
#5,675
of 6,574
Works
22
Citations
36
Citations per work
1.6
h-index
2
i10-index 1Top 97% in Food Science
Enrique Salazar Llorente

What does Enrique Salazar Llorente research?

Enrique Salazar Llorente's work is mostly in Agricultural and Biological Sciences (52%), Biochemistry, Genetics and Molecular Biology (16%), Nursing (5%).

Life Sciences: 15 works · 67.2% of their workAgricultural and Biological Sciences: 11 works · 51.7% of their workFood Science: 7 works · 31.0% of their workAnimal Science and Zoology: 3 works · 12.1% of their workInsect Science: 2 works · 8.6% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 15.5% of their workBiotechnology: 2 works · 10.3% of their workMolecular Biology: 1 works · 5.2% of their workEverything else: 6 works · 27.6% of their workHealth Sciences: 1 works · 5.2% of their workNursing: 1 works · 5.2% of their workNutrition and Dietetics: 1 works · 5.2% of their workTHEIR WORKEnrique SalazarLlorente22works
Life Sciences67%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1151.7%
    2. Biochemistry, Genetics and Molecular Biology315.5%
  2. Everything else627.6%
    1. Nursing15.2%
  1. 1Food Science31% of their works
  2. 2Animal Science and Zoology12% of their works
  3. 3Biotechnology10% of their works
  4. 4Insect Science9% of their works
  5. 5Nutrition and Dietetics5% of their works
  6. 6Molecular Biology5% of their works

Research topics

Which keywords describe Enrique Salazar Llorente's research?

The keywords of their largest research topics: Food Safety, Consumer Perception, Consumer Awareness, Hygiene Practices, Foodborne Illness, Listeria monocytogenes, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Food Safety132 topics
  2. Consumer Perception92 topics
  3. Consumer Awareness71 topic
  4. Hygiene Practices71 topic
  5. Foodborne Illness61 topic
  6. Listeria monocytogenes61 topic
  7. Meat Quality61 topic
  8. Protein Oxidation61 topic
  9. Honey41 topic
  10. Propolis41 topic
  11. Sustainability42 topics
  12. Food Choice31 topic
  13. Sensory Analysis31 topic
  14. Agriculture21 topic
  15. Bioactive Compounds21 topic
  16. Food21 topic
  17. Food Waste21 topic
  18. Seaweed21 topic
  19. Supply Chain21 topic

Where does Enrique Salazar Llorente work?

Enrique Salazar Llorente's main affiliation in the publication record is Universidad Técnica de Babahoyo, Ecuador.

How many publications and citations does Enrique Salazar Llorente have?

OpenAlex counts 22 works and 36 citations for Enrique Salazar Llorente, an h-index of 2, ranking #6,999,564 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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