Researcher · University of Massachusetts Amherst · United States
Eric A. Decker
Eric A. Decker publishes mostly in Food Science, Organic Chemistry and Biochemistry, on topics such as Proteins in Food Systems, Edible Oils Quality and Analysis and Antioxidant Activity and Oxidative Stress.
- World rank
- #8,582 of 7,710,434 ranked researchers
- Rank in United States
- #2,959 of 1,627,098
- Works
- 1,001
- Citations
- 53k
- Citations per work
- 53.1
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