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Researcher · University of Ulster · United Kingdom

Ernest Vieira

Ernest Vieira publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, on topics such as Consumer Attitudes and Food Labeling, Food Safety and Hygiene and Meat and Animal Product Quality.

OpenAlex
World rank
#4,599,985
of 7,710,434 ranked researchers
Rank in United Kingdom
#283,674
of 367,258
Works
25
Citations
47
Citations per work
1.9
h-index
3
i10-index 0Top 92% in Food Science
Ernest Vieira

What does Ernest Vieira research?

Ernest Vieira's work is mostly in Agricultural and Biological Sciences (51%), Medicine (19%), Nursing (11%).

Life Sciences: 13 works · 50.6% of their workAgricultural and Biological Sciences: 13 works · 50.6% of their workFood Science: 10 works · 39.7% of their workAnimal Science and Zoology: 2 works · 8.2% of their workPlant Science: 1 works · 2.7% of their workHealth Sciences: 8 works · 30.2% of their workMedicine: 5 works · 19.2% of their workPublic Health, Environmental and Occupational Health: 5 works · 19.2% of their workNursing: 3 works · 11.0% of their workNutrition and Dietetics: 3 works · 11.0% of their workEverything else: 4 works · 15.1% of their workPhysical Sciences: 1 works · 4.1% of their workEngineering: 1 works · 4.1% of their workMechanics of Materials: 1 works · 4.1% of their workTHEIR WORKErnest Vieira25works
Life Sciences51%Physical Sciences4%Health Sciences30%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1350.6%
    1. Medicine519.2%
    2. Nursing311.0%
  3. Everything else415.1%
    1. Engineering14.1%
  1. 1Food Science40% of their works
  2. 2Public Health, Environmental and Occupational Health19% of their works
  3. 3Nutrition and Dietetics11% of their works
  4. 4Animal Science and Zoology8% of their works
  5. 5Mechanics of Materials4% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Ernest Vieira's research?

The keywords of their largest research topics: Consumer Perception, Consumer Acceptance, Ultra-Processed Foods, Food Safety, Hygiene Practices, Food Waste, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Consumer Perception153 topics
  2. Consumer Acceptance81 topic
  3. Ultra-Processed Foods81 topic
  4. Food Safety61 topic
  5. Hygiene Practices61 topic
  6. Food Waste41 topic
  7. Meat Quality41 topic
  8. Protein Oxidation41 topic
  9. Supply Chain41 topic
  10. Sweet Taste41 topic
  11. Taste Receptors41 topic
  12. Concentration31 topic
  13. Dehydration31 topic
  14. Drying31 topic
  15. Food Supply Chain31 topic
  16. Freeze Desalination31 topic
  17. Traceability31 topic

Where does Ernest Vieira work?

Ernest Vieira's main affiliation in the publication record is University of Ulster, United Kingdom.

How many publications and citations does Ernest Vieira have?

OpenAlex counts 25 works and 47 citations for Ernest Vieira, an h-index of 3, ranking #4,599,985 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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