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Researcher · Texas College · United States

Esther M. Dilsaver

Esther M. Dilsaver publishes mostly in Animal Science and Zoology, Plant Science and Food Science, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Animal Nutrition and Health.

OpenAlex
World rank
#4,906,939
of 7,710,434 ranked researchers
Rank in United States
#1,279,241
of 1,627,098
Works
16
Citations
80
Citations per work
5.0
h-index
6
i10-index 3Top 77% in Animal Science and Zoology
Esther M. Dilsaver

What does Esther M. Dilsaver research?

Esther M. Dilsaver's work is mostly in Agricultural and Biological Sciences (76%), Biochemistry, Genetics and Molecular Biology (12%), Environmental Science (6%).

Life Sciences: 14 works · 88.0% of their workAgricultural and Biological Sciences: 12 works · 75.8% of their workAnimal Science and Zoology: 8 works · 48.5% of their workPlant Science: 3 works · 18.2% of their workFood Science: 1 works · 9.1% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 12.2% of their workCell Biology: 1 works · 6.1% of their workGenetics: 1 works · 6.1% of their workPhysical Sciences: 1 works · 6.1% of their workEnvironmental Science: 1 works · 6.1% of their workEcology: 1 works · 6.1% of their workEverything else: 1 works · 5.9% of their workTHEIR WORKEsther M.Dilsaver16works
Life Sciences88%Physical Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1275.8%
    2. Biochemistry, Genetics and Molecular Biology212.2%
    1. Environmental Science16.1%
  3. Everything else15.9%
  1. 1Animal Science and Zoology48% of their works
  2. 2Plant Science18% of their works
  3. 3Food Science9% of their works
  4. 4Cell Biology6% of their works
  5. 5Genetics6% of their works
  6. 6Ecology6% of their works

Research topics

Which keywords describe Esther M. Dilsaver's research?

The keywords of their largest research topics: Meat Quality, Antioxidants, Lipid Oxidation, Protein Oxidation, Amino Acids, Gut Microbiota, Climate Change and Food Safety.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Meat Quality142 topics
  2. Antioxidants122 topics
  3. Lipid Oxidation101 topic
  4. Protein Oxidation101 topic
  5. Amino Acids61 topic
  6. Gut Microbiota61 topic
  7. Climate Change43 topics
  8. Food Safety41 topic
  9. Heavy Metal Pollution41 topic
  10. Acrylamide21 topic
  11. Environmental Impact21 topic
  12. Genetics22 topics
  13. Maillard Reaction21 topic
  14. Sustainable Diets21 topic
  15. Banana11 topic
  16. Domestication11 topic
  17. Food Security11 topic
  18. Grapevine11 topic
  19. Nutrition11 topic
  20. Wine Quality11 topic

Where does Esther M. Dilsaver work?

Esther M. Dilsaver's main affiliation in the publication record is Texas College, United States.

How many publications and citations does Esther M. Dilsaver have?

OpenAlex counts 16 works and 80 citations for Esther M. Dilsaver, an h-index of 6, ranking #4,906,939 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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