Question 1

What does Eva Creus research?

Accepted Answer

Eva Creus publishes mostly in Food Science, Animal Science and Zoology and Public Health, Environmental and Occupational Health, on topics such as Salmonella and Campylobacter epidemiology, Animal Nutrition and Physiology and Probiotics and Fermented Foods.

Question 2

Which keywords describe Eva Creus's research?

Accepted Answer

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, Campylobacter, Salmonella, Probiotics, Amino Acids, Gut Microbiota and Cancer Prevention.

Question 3

Where does Eva Creus work?

Accepted Answer

Eva Creus's main affiliation in the publication record is Universitat Autònoma de Barcelona, Spain.

Question 4

How many publications and citations does Eva Creus have?

Accepted Answer

OpenAlex counts 28 works and 241 citations for Eva Creus, an h-index of 6, ranking #6,313,808 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Eva Creus's h-index high?

Accepted Answer

An h-index of 6 is at or above that of 34% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 72%.