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Researcher · Universitat Autònoma de Barcelona · Spain

Eva Creus

Eva Creus publishes mostly in Food Science, Animal Science and Zoology and Public Health, Environmental and Occupational Health, on topics such as Salmonella and Campylobacter epidemiology, Animal Nutrition and Physiology and Probiotics and Fermented Foods.

OpenAlex
World rank
#6,313,808
of 7,710,434 ranked researchers
Rank in Spain
#154,231
of 204,306
Works
28
Citations
241
Citations per work
8.6
h-index
6
i10-index 6Top 72% in Food Science
Eva Creus

What does Eva Creus research?

Eva Creus's work is mostly in Agricultural and Biological Sciences (44%), Medicine (10%), Biochemistry, Genetics and Molecular Biology (8%).

Life Sciences: 15 works · 52.0% of their workAgricultural and Biological Sciences: 12 works · 44.0% of their workFood Science: 8 works · 28.0% of their workAnimal Science and Zoology: 3 works · 12.0% of their workPlant Science: 1 works · 4.0% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 8.0% of their workMolecular Biology: 2 works · 8.0% of their workEverything else: 8 works · 30.0% of their workHealth Sciences: 5 works · 18.0% of their workMedicine: 3 works · 10.0% of their workPublic Health, Environmental and Occupational Health: 3 works · 10.0% of their workNursing: 2 works · 8.0% of their workNutrition and Dietetics: 2 works · 8.0% of their workTHEIR WORKEva Creus28works
Life Sciences52%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1244.0%
    2. Biochemistry, Genetics and Molecular Biology28.0%
  2. Everything else830.0%
    1. Medicine310.0%
    2. Nursing28.0%
  1. 1Food Science28% of their works
  2. 2Animal Science and Zoology12% of their works
  3. 3Public Health, Environmental and Occupational Health10% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Molecular Biology8% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Eva Creus's research?

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, Campylobacter, Salmonella, Probiotics, Amino Acids, Gut Microbiota and Cancer Prevention.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Foodborne Illness142 topics
  2. Pathogenicity142 topics
  3. Campylobacter121 topic
  4. Salmonella121 topic
  5. Probiotics82 topics
  6. Amino Acids61 topic
  7. Gut Microbiota61 topic
  8. Cancer Prevention42 topics
  9. Chronic Diseases42 topics
  10. Inflammation42 topics
  11. Obesity42 topics
  12. Antioxidants21 topic
  13. Cardiovascular Disease21 topic
  14. Consumer Acceptance21 topic
  15. Healthy Lifestyles21 topic
  16. Lactic Acid Bacteria21 topic
  17. Listeria monocytogenes21 topic
  18. Mediterranean Diet21 topic
  19. Oxidative Stress21 topic
  20. Prebiotics21 topic
  21. Ultra-Processed Foods21 topic
  22. University Students21 topic
  23. fresh produce21 topic

Where does Eva Creus work?

Eva Creus's main affiliation in the publication record is Universitat Autònoma de Barcelona, Spain.

How many publications and citations does Eva Creus have?

OpenAlex counts 28 works and 241 citations for Eva Creus, an h-index of 6, ranking #6,313,808 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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