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Researcher · Sciences pour L’Œnologie · France

Evelyne Aguera

Evelyne Aguera publishes mostly in Food Science, Plant Science and Electrical and Electronic Engineering, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Meat and Animal Product Quality.

ORCID 0009-0006-4328-5087 OpenAlex
World rank
#5,436,190
of 7,710,434 ranked researchers
Rank in France
#230,222
of 324,115
Works
46
Citations
436
Citations per work
9.5
h-index
10
i10-index 10Top 49% in Food Science
Evelyne Aguera

What does Evelyne Aguera research?

Evelyne Aguera's work is mostly in Agricultural and Biological Sciences (60%), Biochemistry, Genetics and Molecular Biology (7%), Engineering (7%).

Life Sciences: 31 works · 67.3% of their workAgricultural and Biological Sciences: 28 works · 60.2% of their workFood Science: 15 works · 31.9% of their workPlant Science: 10 works · 21.2% of their workAnimal Science and Zoology: 3 works · 7.1% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 7.1% of their workMolecular Biology: 3 works · 7.1% of their workEverything else: 10 works · 21.2% of their workPhysical Sciences: 3 works · 7.1% of their workEngineering: 3 works · 7.1% of their workElectrical and Electronic Engineering: 3 works · 7.1% of their workSocial Sciences: 2 works · 4.4% of their workBusiness, Management and Accounting: 2 works · 4.4% of their workTourism, Leisure and Hospitality Management: 2 works · 4.4% of their workTHEIR WORKEvelyne Aguera46works
Life Sciences67%Physical Sciences7%Social Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2860.2%
    2. Biochemistry, Genetics and Molecular Biology37.1%
  2. Everything else1021.2%
    1. Engineering37.1%
    1. Business, Management and Accounting24.4%
  1. 1Food Science32% of their works
  2. 2Plant Science21% of their works
  3. 3Electrical and Electronic Engineering7% of their works
  4. 4Molecular Biology7% of their works
  5. 5Animal Science and Zoology7% of their works
  6. 6Tourism, Leisure and Hospitality Management4% of their works

Research topics

Which keywords describe Evelyne Aguera's research?

The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Climate Change, Genetics, Grapevine, Sustainability, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Microbial Modulation301 topic
  2. Wine Yeasts301 topic
  3. Climate Change232 topics
  4. Genetics191 topic
  5. Grapevine191 topic
  6. Sustainability92 topics
  7. Meat Quality81 topic
  8. Protein Oxidation81 topic
  9. Consumer Behavior51 topic
  10. Wine Tourism51 topic
  11. Adaptation41 topic
  12. Genome-Scale Models41 topic
  13. Livestock Farming41 topic
  14. Metabolic Engineering41 topic
  15. Fiber Optic Sensors31 topic
  16. Optical Fiber31 topic
  17. Optical Modulators31 topic
  18. Silicon Photonics31 topic

Where does Evelyne Aguera work?

Evelyne Aguera's main affiliation in the publication record is Sciences pour L’Œnologie, France.

How many publications and citations does Evelyne Aguera have?

OpenAlex counts 46 works and 436 citations for Evelyne Aguera, an h-index of 10, ranking #5,436,190 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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