F. Gustavsson
F. Gustavsson publishes mostly in Agronomy and Crop Science, Genetics and Food Science, on topics such as Milk Quality and Mastitis in Dairy Cows, Probiotics and Fermented Foods and Animal Genetics and Reproduction.
- World rank
- #1,540,256 of 1,633,909 ranked researchers
- Rank in China
- #170,776 of 187,979
- Works
- 18
- Citations
- 24
- Citations per work
- 1.3
What does F. Gustavsson research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Agronomy and Crop Science31% of their works
- 2Genetics26% of their works
- 3Food Science17% of their works
- 4Nutrition and Dietetics6% of their works
- 5Molecular Biology6% of their works
- 6Immunology3% of their works
Research topics
Which keywords describe F. Gustavsson's research?
The keywords of their largest research topics: Bovine Mastitis, Milk Quality, Probiotics, Nutritional Significance, Genetic Modification, Lactic Acid Bacteria, Prebiotics and Transgenic Animals.
- Protein Oxidation
- Quantitative Trait Loci
- Lactase Persistence
- Genome-wide Association Studies
- Bioactive Peptides
- Transgenic Animals
- Lactic Acid Bacteria
- Nutritional Significance
- Milk Quality
- Bovine Mastitis
- Probiotics
- Genetic Modification
- Prebiotics
- Antioxidant Activity
- Genetic Adaptation
- Human Milk Composition
- Preterm Infants
- Meat Quality
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Bovine Mastitis111 topic
- Milk Quality111 topic
- Probiotics52 topics
- Nutritional Significance42 topics
- Genetic Modification31 topic
- Lactic Acid Bacteria31 topic
- Prebiotics31 topic
- Transgenic Animals31 topic
- Antioxidant Activity21 topic
- Bioactive Peptides21 topic
- Genetic Adaptation21 topic
- Genome-wide Association Studies21 topic
- Human Milk Composition21 topic
- Lactase Persistence21 topic
- Preterm Infants21 topic
- Quantitative Trait Loci21 topic
- Meat Quality11 topic
- Protein Oxidation11 topic
Where does F. Gustavsson work?
F. Gustavsson's main affiliation in the publication record is Institute of Food Science and Technology, China.
How many publications and citations does F. Gustavsson have?
Science Explorer counts 18 works and 24 citations for F. Gustavsson, ranking #1,540,256 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.