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Researcher · Centre des Sciences du Goût et de l'Alimentation · France

Fabrice Neiers

Fabrice Neiers publishes mostly in Nutrition and Dietetics, Food Science and Sensory Systems, on topics such as Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies and Advanced Chemical Sensor Technologies.

ORCID 0000-0002-8965-4929 OpenAlex
World rank
#1,314,259
of 1,633,909 ranked researchers
Rank in France
#79,978
of 96,116
Works
38
Citations
31
Citations per work
0.8

What does Fabrice Neiers research?

Nutrition and Dietetics: 14.6%Food Science: 14.6%Sensory Systems: 12.5%Biomedical Engineering: 8.3%other fields: 50.0%15%top field
Nutrition and Dietetics14.6%Food Science14.6%Sensory Systems12.5%Biomedical Engineering8.3%other fields50.0%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Nutrition and Dietetics15% of their works
  2. 2Food Science15% of their works
  3. 3Sensory Systems12% of their works
  4. 4Biomedical Engineering8% of their works
  5. 5Molecular Biology8% of their works
  6. 6Physiology4% of their works

Research topics

Which keywords describe Fabrice Neiers's research?

The keywords of their largest research topics: Sweet Taste, Taste Receptors, COVID-19, Olfactory Dysfunction, Breath Analysis, Electronic Nose, Fermentation and Microbial Modulation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Sweet Taste71 topic
  2. Taste Receptors71 topic
  3. COVID-1961 topic
  4. Olfactory Dysfunction61 topic
  5. Breath Analysis41 topic
  6. Electronic Nose41 topic
  7. Fermentation32 topics
  8. Microbial Modulation21 topic
  9. Nanoemulsions21 topic
  10. Proteins21 topic
  11. Ribosome21 topic
  12. Translation21 topic
  13. Wine Yeasts21 topic
  14. Antioxidant Activity11 topic
  15. Prebiotics11 topic
  16. Probiotics11 topic
  17. Quality Characteristics11 topic

Where does Fabrice Neiers work?

Fabrice Neiers's main affiliation in the publication record is Centre des Sciences du Goût et de l'Alimentation, France.

How many publications and citations does Fabrice Neiers have?

Science Explorer counts 38 works and 31 citations for Fabrice Neiers, ranking #1,314,259 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.