Fang Zhong
Fang Zhong publishes mostly in Food Science, Biomaterials and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Food composition and properties and Microencapsulation and Drying Processes.
- World rank
- #51,574 of 7,710,434 ranked researchers
- Rank in China
- #3,801 of 978,568
- Works
- 404
- Citations
- 17k
- Citations per work
- 43.0
What does Fang Zhong research?
Fang Zhong's work is mostly in Agricultural and Biological Sciences (24%), Materials Science (10%), Nursing (10%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else17342.8%
- Life Sciences11528.4%
- Physical Sciences7819.2%
- Materials Science4010.0%
- Physics and Astronomy204.9%
- Engineering174.3%
- Health Sciences399.6%
- Nursing399.6%
- 1Food Science24% of their works
- 2Biomaterials10% of their works
- 3Nutrition and Dietetics10% of their works
- 4Atomic and Molecular Physics, and Optics5% of their works
- 5Molecular Biology4% of their works
- 6Biomedical Engineering4% of their works
Research topics
Which keywords describe Fang Zhong's research?
The keywords of their largest research topics: Hydrocolloids, Rheological Properties, Nanoemulsions, Proteins, Biomedical Applications, Polyphenols, Dietary Fiber and Glycemic Index.
- Cocoa
- Taste Receptors
- Quantum Turbulence
- Thickening Agents
- Chitosan
- Spray Drying
- Glycemic Index
- Polyphenols
- Proteins
- Rheological Properties
- Hydrocolloids
- Nanoemulsions
- Biomedical Applications
- Dietary Fiber
- Encapsulation Techniques
- Chitin
- Gelling Agents
- Helium Nanodroplets
- Sweet Taste
- Chocolate
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 20 words, with their numbers
- Hydrocolloids1352 topics
- Rheological Properties992 topics
- Nanoemulsions981 topic
- Proteins981 topic
- Biomedical Applications802 topics
- Polyphenols722 topics
- Dietary Fiber621 topic
- Glycemic Index621 topic
- Encapsulation Techniques471 topic
- Spray Drying471 topic
- Chitin431 topic
- Chitosan431 topic
- Gelling Agents371 topic
- Thickening Agents371 topic
- Helium Nanodroplets341 topic
- Quantum Turbulence341 topic
- Sweet Taste261 topic
- Taste Receptors261 topic
- Chocolate251 topic
- Cocoa251 topic
Where does Fang Zhong work?
Fang Zhong's main affiliation in the publication record is Jiangnan University, China.
How many publications and citations does Fang Zhong have?
OpenAlex counts 404 works and 17,385 citations for Fang Zhong, an h-index of 76, ranking #51,574 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Fang Zhong
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Fang Zhong. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.