Question 1

What does Farhad Alavi research?

Accepted Answer

Farhad Alavi publishes mostly in Food Science, Materials Chemistry and Molecular Biology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Food Chemistry and Fat Analysis.

Question 2

Which keywords describe Farhad Alavi's research?

Accepted Answer

The keywords of their largest research topics: Hydrocolloids, Emulsions, Nanoparticles, Lipid Oxidation, Nanoemulsions, Proteins, Polyphenols and Encapsulation Techniques.

Question 3

Where does Farhad Alavi work?

Accepted Answer

Farhad Alavi's main affiliation in the publication record is University of Tehran, Iran.

Question 4

How many publications and citations does Farhad Alavi have?

Accepted Answer

OpenAlex counts 48 works and 2,491 citations for Farhad Alavi, an h-index of 26, ranking #240,507 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Farhad Alavi's h-index high?

Accepted Answer

An h-index of 26 is at or above that of 90% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 11%.