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Researcher · University of Tehran · Iran

Farhad Alavi

Farhad Alavi publishes mostly in Food Science, Materials Chemistry and Molecular Biology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Food Chemistry and Fat Analysis.

ORCID 0000-0001-5129-3235 OpenAlex
World rank
#240,507
of 7,710,434 ranked researchers
Rank in Iran
#1,075
of 71,317
Works
48
Citations
2.5k
Citations per work
51.9
h-index
26
i10-index 31Top 11% in Food Science
Farhad Alavi

What does Farhad Alavi research?

Farhad Alavi's work is mostly in Agricultural and Biological Sciences (54%), Biochemistry, Genetics and Molecular Biology (6%), Materials Science (6%).

Life Sciences: 29 works · 60.5% of their workAgricultural and Biological Sciences: 26 works · 54.3% of their workFood Science: 23 works · 48.1% of their workAnimal Science and Zoology: 1 works · 3.1% of their workPlant Science: 1 works · 3.1% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 6.2% of their workMolecular Biology: 3 works · 6.2% of their workEverything else: 13 works · 27.9% of their workPhysical Sciences: 6 works · 11.6% of their workMaterials Science: 3 works · 6.2% of their workMaterials Chemistry: 3 works · 6.2% of their workChemistry: 3 works · 5.4% of their workSpectroscopy: 3 works · 5.4% of their workTHEIR WORKFarhad Alavi48works
Life Sciences60%Physical Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2654.3%
    2. Biochemistry, Genetics and Molecular Biology36.2%
  2. Everything else1327.9%
    1. Materials Science36.2%
    2. Chemistry35.4%
  1. 1Food Science48% of their works
  2. 2Materials Chemistry6% of their works
  3. 3Molecular Biology6% of their works
  4. 4Spectroscopy5% of their works
  5. 5Plant Science3% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe Farhad Alavi's research?

The keywords of their largest research topics: Hydrocolloids, Emulsions, Nanoparticles, Lipid Oxidation, Nanoemulsions, Proteins, Polyphenols and Encapsulation Techniques.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Hydrocolloids362 topics
  2. Emulsions352 topics
  3. Nanoparticles352 topics
  4. Lipid Oxidation332 topics
  5. Nanoemulsions291 topic
  6. Proteins291 topic
  7. Polyphenols232 topics
  8. Encapsulation Techniques151 topic
  9. Spray Drying151 topic
  10. Antioxidant Activity132 topics
  11. Chocolate81 topic
  12. Cocoa81 topic
  13. Aerogels71 topic
  14. Gelling Agents71 topic
  15. Synthesis71 topic
  16. Thickening Agents71 topic
  17. Bioactive Peptides61 topic
  18. Colloidal Particles61 topic
  19. Protein Hydrolysates61 topic
  20. Surfactants61 topic
  21. Meat Quality41 topic
  22. Protein Oxidation41 topic

Where does Farhad Alavi work?

Farhad Alavi's main affiliation in the publication record is University of Tehran, Iran.

How many publications and citations does Farhad Alavi have?

OpenAlex counts 48 works and 2,491 citations for Farhad Alavi, an h-index of 26, ranking #240,507 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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