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Researcher · Université d'Avignon et des Pays de Vaucluse · France

Farid Chemat

Farid Chemat publishes mostly in Food Science, Organic Chemistry and Biomedical Engineering, on topics such as Essential Oils and Antimicrobial Activity, Edible Oils Quality and Analysis and Phytochemicals and Antioxidant Activities.

ORCID 0000-0002-1712-3969 OpenAlex
World rank
#37,945
of 7,710,434 ranked researchers
Rank in France
#4,617
of 324,115
Works
419
Citations
35k
Citations per work
82.5
h-index
94
i10-index 276Top 0.1% in Food Science
Farid Chemat

What does Farid Chemat research?

Farid Chemat's work is mostly in Agricultural and Biological Sciences (22%), Chemistry (12%), Engineering (7%).

Everything else: 185 works · 44.1% of their workLife Sciences: 122 works · 29.2% of their workAgricultural and Biological Sciences: 93 works · 22.1% of their workFood Science: 69 works · 16.4% of their workPlant Science: 24 works · 5.7% of their workBiochemistry, Genetics and Molecular Biology: 30 works · 7.1% of their workMolecular Biology: 30 works · 7.1% of their workPhysical Sciences: 82 works · 19.5% of their workChemistry: 50 works · 12.0% of their workOrganic Chemistry: 50 works · 12.0% of their workEngineering: 31 works · 7.5% of their workBiomedical Engineering: 31 works · 7.5% of their workHealth Sciences: 30 works · 7.2% of their workMedicine: 30 works · 7.2% of their workBiochemistry: 30 works · 7.2% of their workTHEIR WORKFarid Chemat419works
Life Sciences29%Physical Sciences20%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else18544.1%
    1. Agricultural and Biological Sciences9322.1%
    2. Biochemistry, Genetics and Molecular Biology307.1%
    1. Chemistry5012.0%
    2. Engineering317.5%
    1. Medicine307.2%
  1. 1Food Science16% of their works
  2. 2Organic Chemistry12% of their works
  3. 3Biomedical Engineering8% of their works
  4. 4Biochemistry7% of their works
  5. 5Molecular Biology7% of their works
  6. 6Plant Science6% of their works

Research topics

Which keywords describe Farid Chemat's research?

The keywords of their largest research topics: Antioxidant Activity, Food Preservation, Phenolic Compounds, Polyphenols, Antimicrobial Activity, Essential Oils, Health Effects and Olive Oil.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Antioxidant Activity1482 topics
  2. Food Preservation1212 topics
  3. Phenolic Compounds1152 topics
  4. Polyphenols1152 topics
  5. Antimicrobial Activity901 topic
  6. Essential Oils901 topic
  7. Health Effects581 topic
  8. Olive Oil581 topic
  9. Antioxidants571 topic
  10. Free Radicals571 topic
  11. Chiral Separation461 topic
  12. Liquid Chromatography461 topic
  13. Breath Analysis421 topic
  14. Electronic Nose421 topic
  15. Electroporation311 topic
  16. Irreversible Electroporation311 topic
  17. Microwave Chemistry281 topic
  18. Organic Synthesis281 topic
  19. Solvent Selection261 topic
  20. Sustainable Chemistry261 topic

Where does Farid Chemat work?

Farid Chemat's main affiliation in the publication record is Université d'Avignon et des Pays de Vaucluse, France.

How many publications and citations does Farid Chemat have?

OpenAlex counts 419 works and 34,576 citations for Farid Chemat, an h-index of 94, ranking #37,945 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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