Science Explorer Back to mapMap
Discussion
Researcher · The Ohio State University · United States

Farnaz Maleky

Farnaz Maleky publishes mostly in Food Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Food Chemistry and Fat Analysis, Proteins in Food Systems and Meat and Animal Product Quality.

ORCID 0000-0003-4927-3627 OpenAlex
World rank
#1,408,486
of 7,710,434 ranked researchers
Rank in United States
#444,608
of 1,627,098
Works
55
Citations
891
Citations per work
16.2
h-index
15
i10-index 19Top 29% in Food Science
Farnaz Maleky

What does Farnaz Maleky research?

Farnaz Maleky's work is mostly in Agricultural and Biological Sciences (60%), Nursing (7%), Engineering (4%).

Life Sciences: 34 works · 62.5% of their workAgricultural and Biological Sciences: 33 works · 59.6% of their workFood Science: 28 works · 51.5% of their workAnimal Science and Zoology: 4 works · 8.1% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 2.9% of their workMolecular Biology: 2 works · 2.9% of their workEverything else: 13 works · 23.5% of their workHealth Sciences: 4 works · 7.4% of their workNursing: 4 works · 7.4% of their workNutrition and Dietetics: 4 works · 7.4% of their workPhysical Sciences: 4 works · 6.6% of their workEngineering: 2 works · 3.7% of their workAutomotive Engineering: 2 works · 3.7% of their workMaterials Science: 2 works · 2.9% of their workBiomaterials: 2 works · 2.9% of their workTHEIR WORKFarnaz Maleky55works
Life Sciences62%Physical Sciences7%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3359.6%
    2. Biochemistry, Genetics and Molecular Biology22.9%
  2. Everything else1323.5%
    1. Nursing47.4%
    1. Engineering23.7%
    2. Materials Science22.9%
  1. 1Food Science52% of their works
  2. 2Animal Science and Zoology8% of their works
  3. 3Nutrition and Dietetics7% of their works
  4. 4Automotive Engineering4% of their works
  5. 5Biomaterials3% of their works
  6. 6Molecular Biology3% of their works

Research topics

Which keywords describe Farnaz Maleky's research?

The keywords of their largest research topics: Lipid Oxidation, Polyphenols, Chocolate, Cocoa, Hydrocolloids, Nanoemulsions, Proteins and Consumer Perception.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Lipid Oxidation352 topics
  2. Polyphenols342 topics
  3. Chocolate271 topic
  4. Cocoa271 topic
  5. Hydrocolloids272 topics
  6. Nanoemulsions241 topic
  7. Proteins241 topic
  8. Consumer Perception152 topics
  9. Meat Quality111 topic
  10. Protein Oxidation111 topic
  11. Encapsulation Techniques71 topic
  12. Spray Drying71 topic
  13. 3D Printing51 topic
  14. Additive Manufacturing51 topic
  15. Food Choice41 topic
  16. Sensory Analysis41 topic
  17. Gelling Agents31 topic
  18. Prebiotics31 topic
  19. Probiotics31 topic
  20. Thickening Agents31 topic

Where does Farnaz Maleky work?

Farnaz Maleky's main affiliation in the publication record is The Ohio State University, United States.

How many publications and citations does Farnaz Maleky have?

OpenAlex counts 55 works and 891 citations for Farnaz Maleky, an h-index of 15, ranking #1,408,486 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Farnaz Maleky. Posts are plain text and can be reported.