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Researcher · ANFACO-CECOPESCA · Spain

Fátima C. Lago

Fátima C. Lago publishes mostly in Molecular Biology, Animal Science and Zoology and Ecology, on topics such as Identification and Quantification in Food, Meat and Animal Product Quality and Genetic diversity and population structure.

OpenAlex
World rank
#7,251,274
of 7,710,434 ranked researchers
Rank in Spain
#186,213
of 204,306
Works
28
Citations
306
Citations per work
10.9
h-index
11
i10-index 13Top 71% in Molecular Biology
Fátima C. Lago

What does Fátima C. Lago research?

Fátima C. Lago's work is mostly in Biochemistry, Genetics and Molecular Biology (38%), Agricultural and Biological Sciences (16%), Environmental Science (14%).

Life Sciences: 15 works · 53.3% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 37.6% of their workMolecular Biology: 9 works · 31.3% of their workGenetics: 2 works · 6.3% of their workAgricultural and Biological Sciences: 4 works · 15.7% of their workAnimal Science and Zoology: 3 works · 9.4% of their workFood Science: 2 works · 6.3% of their workEverything else: 9 works · 32.6% of their workPhysical Sciences: 4 works · 14.1% of their workEnvironmental Science: 4 works · 14.1% of their workEcology: 2 works · 7.8% of their workNature and Landscape Conservation: 2 works · 6.3% of their workTHEIR WORKFátima C. Lago28works
Life Sciences53%Physical Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1137.6%
    2. Agricultural and Biological Sciences415.7%
  2. Everything else932.6%
    1. Environmental Science414.1%
  1. 1Molecular Biology31% of their works
  2. 2Animal Science and Zoology9% of their works
  3. 3Ecology8% of their works
  4. 4Genetics6% of their works
  5. 5Nature and Landscape Conservation6% of their works
  6. 6Food Science6% of their works

Research topics

Which keywords describe Fátima C. Lago's research?

The keywords of their largest research topics: Traceability, DNA Barcoding, Food Authentication, Consumer Perception, Meat Quality, Population Dynamics, Protein Oxidation and Conservation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Traceability192 topics
  2. DNA Barcoding171 topic
  3. Food Authentication171 topic
  4. Consumer Perception82 topics
  5. Meat Quality61 topic
  6. Population Dynamics62 topics
  7. Protein Oxidation61 topic
  8. Conservation52 topics
  9. Genetic Diversity52 topics
  10. Genetic Structure31 topic
  11. Population Genetics31 topic
  12. Rays31 topic
  13. Sharks31 topic
  14. Aquaculture21 topic
  15. Campylobacter21 topic
  16. Fish21 topic
  17. Fish Immunology21 topic
  18. Food Supply Chain21 topic
  19. Length-Weight Relationships21 topic
  20. RFID Technology21 topic
  21. Salmonella21 topic

Where does Fátima C. Lago work?

Fátima C. Lago's main affiliation in the publication record is ANFACO-CECOPESCA, Spain.

How many publications and citations does Fátima C. Lago have?

OpenAlex counts 28 works and 306 citations for Fátima C. Lago, an h-index of 11, ranking #7,251,274 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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