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Researcher · University of Sharjah · United Arab Emirates

Fayeza Hasan

Fayeza Hasan publishes mostly in Food Science, Biotechnology and Animal Science and Zoology, on topics such as Essential Oils and Antimicrobial Activity, Meat and Animal Product Quality and Listeria monocytogenes in Food Safety.

ORCID 0000-0002-8349-1057 OpenAlex
World rank
#3,798,078
of 7,710,434 ranked researchers
Rank in United Arab Emirates
#3,837
of 6,273
Works
27
Citations
407
Citations per work
15.1
h-index
14
i10-index 17Top 32% in Food Science
Fayeza Hasan

What does Fayeza Hasan research?

Fayeza Hasan's work is mostly in Agricultural and Biological Sciences (64%), Biochemistry, Genetics and Molecular Biology (13%), Materials Science (4%).

Life Sciences: 21 works · 77.3% of their workAgricultural and Biological Sciences: 17 works · 64.0% of their workFood Science: 12 works · 44.0% of their workAnimal Science and Zoology: 3 works · 9.3% of their workPlant Science: 2 works · 8.0% of their workInsect Science: 1 works · 2.7% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 13.3% of their workBiotechnology: 4 works · 13.3% of their workEverything else: 5 works · 18.7% of their workPhysical Sciences: 1 works · 4.0% of their workMaterials Science: 1 works · 4.0% of their workBiomaterials: 1 works · 4.0% of their workTHEIR WORKFayeza Hasan27works
Life Sciences77%Physical Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1764.0%
    2. Biochemistry, Genetics and Molecular Biology413.3%
  2. Everything else518.7%
    1. Materials Science14.0%
  1. 1Food Science44% of their works
  2. 2Biotechnology13% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Plant Science8% of their works
  5. 5Biomaterials4% of their works
  6. 6Insect Science3% of their works

Research topics

Which keywords describe Fayeza Hasan's research?

The keywords of their largest research topics: Food Preservation, Food Safety, Antimicrobial Activity, Consumer Perception, Essential Oils, Foodborne Illness, Pathogenicity and fresh produce.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Food Preservation132 topics
  2. Food Safety132 topics
  3. Antimicrobial Activity101 topic
  4. Consumer Perception102 topics
  5. Essential Oils101 topic
  6. Foodborne Illness102 topics
  7. Pathogenicity102 topics
  8. Listeria monocytogenes71 topic
  9. Meat Quality71 topic
  10. Protein Oxidation71 topic
  11. fresh produce71 topic
  12. Consumer Awareness61 topic
  13. Hygiene Practices61 topic
  14. Food Waste41 topic
  15. Supply Chain41 topic
  16. Campylobacter31 topic
  17. Electroporation31 topic
  18. Food Supply Chain31 topic
  19. Irreversible Electroporation31 topic
  20. Salmonella31 topic
  21. Traceability31 topic

Where does Fayeza Hasan work?

Fayeza Hasan's main affiliation in the publication record is University of Sharjah, United Arab Emirates.

How many publications and citations does Fayeza Hasan have?

OpenAlex counts 27 works and 407 citations for Fayeza Hasan, an h-index of 14, ranking #3,798,078 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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