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Felipe Richter Reis

Felipe Richter Reis publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food Drying and Modeling, Freezing and Crystallization Processes and Microencapsulation and Drying Processes.

ORCID 0000-0002-5774-3388 OpenAlex
World rank
#1,577,504
of 7,710,434 ranked researchers
Rank in Brazil
#12,446
of 253,246
Works
47
Citations
699
Citations per work
14.9
h-index
16
i10-index 19Top 26% in Food Science

What does Felipe Richter Reis research?

Felipe Richter Reis's work is mostly in Agricultural and Biological Sciences (48%), Nursing (13%), Engineering (8%).

Life Sciences48%Physical Sciences8%Health Sciences13%Social Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2347.9%
  1. Everything else1326.9%
    1. Nursing613.4%
    1. Engineering48.4%
    1. Psychology23.4%
  1. 1Food Science35% of their works
  2. 2Nutrition and Dietetics13% of their works
  3. 3Plant Science8% of their works
  4. 4Mechanics of Materials8% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Experimental and Cognitive Psychology3% of their works

Research topics

Which keywords describe Felipe Richter Reis's research?

The keywords of their largest research topics: Modified Atmosphere Packaging, Consumer Perception, Dehydration, Drying, Concentration, Freeze Desalination, Encapsulation Techniques and Ethylene Biosynthesis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Modified Atmosphere Packaging122 topics
  2. Consumer Perception112 topics
  3. Dehydration111 topic
  4. Drying111 topic
  5. Concentration101 topic
  6. Freeze Desalination101 topic
  7. Encapsulation Techniques71 topic
  8. Ethylene Biosynthesis71 topic
  9. Fruit Ripening71 topic
  10. Spray Drying71 topic
  11. Sweet Taste71 topic
  12. Taste Receptors71 topic
  13. Dietary Fiber61 topic
  14. Food Choice61 topic
  15. Glycemic Index61 topic
  16. Sensory Analysis61 topic
  17. Meat Quality51 topic
  18. Protein Oxidation51 topic

Where does Felipe Richter Reis work?

Felipe Richter Reis's main affiliation in the publication record is Instituto Federal do Paraná, Brazil.

How many publications and citations does Felipe Richter Reis have?

OpenAlex counts 47 works and 699 citations for Felipe Richter Reis, an h-index of 16, ranking #1,577,504 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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