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Researcher · University of Calabria · Italy

Fr Lupi

Fr Lupi publishes mostly in Food Science, Materials Chemistry and Nutrition and Dietetics, on topics such as Food Chemistry and Fat Analysis, Polysaccharides Composition and Applications and Proteins in Food Systems.

ORCID 0000-0002-1776-0271 OpenAlex
World rank
#3,792,070
of 7,710,434 ranked researchers
Rank in Italy
#128,668
of 242,206
Works
43
Citations
466
Citations per work
10.8
h-index
11
i10-index 11Top 44% in Food Science
Fr Lupi

What does Fr Lupi research?

Fr Lupi's work is mostly in Agricultural and Biological Sciences (47%), Materials Science (10%), Chemistry (5%).

Life Sciences: 20 works · 46.8% of their workAgricultural and Biological Sciences: 20 works · 46.8% of their workFood Science: 18 works · 42.2% of their workPlant Science: 2 works · 4.6% of their workEverything else: 15 works · 33.9% of their workPhysical Sciences: 6 works · 14.7% of their workMaterials Science: 4 works · 10.1% of their workMaterials Chemistry: 3 works · 6.4% of their workBiomaterials: 2 works · 3.7% of their workChemistry: 2 works · 4.6% of their workOrganic Chemistry: 2 works · 4.6% of their workHealth Sciences: 2 works · 4.6% of their workNursing: 2 works · 4.6% of their workNutrition and Dietetics: 2 works · 4.6% of their workTHEIR WORKFr Lupi43works
Life Sciences47%Physical Sciences15%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2046.8%
  2. Everything else1533.9%
    1. Materials Science410.1%
    2. Chemistry24.6%
    1. Nursing24.6%
  1. 1Food Science42% of their works
  2. 2Materials Chemistry6% of their works
  3. 3Nutrition and Dietetics5% of their works
  4. 4Organic Chemistry5% of their works
  5. 5Plant Science5% of their works
  6. 6Biomaterials4% of their works

Research topics

Which keywords describe Fr Lupi's research?

The keywords of their largest research topics: Hydrocolloids, Rheological Properties, Antioxidant Activity, Chocolate, Cocoa, Gelling Agents, Thickening Agents and Emulsions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Hydrocolloids242 topics
  2. Rheological Properties202 topics
  3. Antioxidant Activity192 topics
  4. Chocolate171 topic
  5. Cocoa171 topic
  6. Gelling Agents161 topic
  7. Thickening Agents161 topic
  8. Emulsions112 topics
  9. Nanoparticles112 topics
  10. Surfactants103 topics
  11. Nanoemulsions81 topic
  12. Proteins81 topic
  13. Self-Assembly72 topics
  14. Dietary Fiber41 topic
  15. Glycemic Index41 topic
  16. Micelles41 topic
  17. Wormlike micelles41 topic
  18. Colloidal Particles31 topic
  19. Hypercholesterolemia31 topic
  20. Janus Particles31 topic
  21. Policosanol31 topic
  22. Pore-scale Modeling31 topic
  23. X-ray Computed Tomography31 topic

Where does Fr Lupi work?

Fr Lupi's main affiliation in the publication record is University of Calabria, Italy.

How many publications and citations does Fr Lupi have?

OpenAlex counts 43 works and 466 citations for Fr Lupi, an h-index of 11, ranking #3,792,070 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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