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Researcher · University of Naples Federico II · Italy

Francesca De Filippis

Francesca De Filippis publishes mostly in Molecular Biology, Food Science and Plant Science, on topics such as Gut microbiota and health, Probiotics and Fermented Foods and Meat and Animal Product Quality.

ORCID 0000-0002-3474-2884 OpenAlex
World rank
#27,799
of 7,710,434 ranked researchers
Rank in Italy
#500
of 242,206
Works
222
Citations
15k
Citations per work
67.7
h-index
60
i10-index 115Top 2% in Molecular Biology
Francesca De Filippis

What does Francesca De Filippis research?

Francesca De Filippis's work is mostly in Agricultural and Biological Sciences (27%), Biochemistry, Genetics and Molecular Biology (24%), Medicine (10%).

Life Sciences: 114 works · 51.3% of their workAgricultural and Biological Sciences: 60 works · 26.9% of their workFood Science: 39 works · 17.5% of their workPlant Science: 12 works · 5.6% of their workAnimal Science and Zoology: 8 works · 3.8% of their workBiochemistry, Genetics and Molecular Biology: 54 works · 24.4% of their workMolecular Biology: 54 works · 24.4% of their workEverything else: 86 works · 38.7% of their workHealth Sciences: 22 works · 10.0% of their workMedicine: 22 works · 10.0% of their workPublic Health, Environmental and Occupational Health: 11 works · 5.1% of their workPhysiology: 11 works · 4.9% of their workTHEIR WORKFrancesca DeFilippis222works
Life Sciences51%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6026.9%
    2. Biochemistry, Genetics and Molecular Biology5424.4%
  2. Everything else8638.7%
    1. Medicine2210.0%
  1. 1Molecular Biology24% of their works
  2. 2Food Science18% of their works
  3. 3Plant Science6% of their works
  4. 4Public Health, Environmental and Occupational Health5% of their works
  5. 5Physiology5% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Francesca De Filippis's research?

The keywords of their largest research topics: Gut Microbiota, Microbial Communities, Prebiotics, Probiotics, Inflammation, Metabolic Syndrome, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Gut Microbiota791 topic
  2. Microbial Communities791 topic
  3. Prebiotics711 topic
  4. Probiotics711 topic
  5. Inflammation362 topics
  6. Metabolic Syndrome362 topics
  7. Meat Quality201 topic
  8. Protein Oxidation201 topic
  9. Cardiovascular Disease191 topic
  10. Mediterranean Diet191 topic
  11. Ketogenic Diet171 topic
  12. Low-Carbohydrate Diet171 topic
  13. DNA Barcoding141 topic
  14. Food Authentication141 topic
  15. Microbial Modulation131 topic
  16. Wine Yeasts131 topic
  17. RNA-Seq101 topic
  18. sequence alignment101 topic

Where does Francesca De Filippis work?

Francesca De Filippis's main affiliation in the publication record is University of Naples Federico II, Italy.

How many publications and citations does Francesca De Filippis have?

OpenAlex counts 222 works and 15,037 citations for Francesca De Filippis, an h-index of 60, ranking #27,799 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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