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Researcher · University of Salerno · Italy

Francesco Donsı̀

Francesco Donsı̀ publishes mostly in Food Science, Biotechnology and Biomaterials, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Microbial Inactivation Methods.

ORCID 0000-0002-6433-4486 OpenAlex
World rank
#90,085
of 7,710,434 ranked researchers
Rank in Italy
#1,686
of 242,206
Works
166
Citations
9.9k
Citations per work
59.6
h-index
53
i10-index 104Top 1.2% in Food Science
Francesco Donsı̀

What does Francesco Donsı̀ research?

Francesco Donsı̀'s work is mostly in Agricultural and Biological Sciences (41%), Materials Science (13%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 82 works · 49.6% of their workAgricultural and Biological Sciences: 68 works · 40.9% of their workFood Science: 58 works · 34.7% of their workPlant Science: 10 works · 6.2% of their workBiochemistry, Genetics and Molecular Biology: 14 works · 8.7% of their workBiotechnology: 14 works · 8.7% of their workEverything else: 55 works · 33.0% of their workPhysical Sciences: 29 works · 17.4% of their workMaterials Science: 21 works · 12.8% of their workBiomaterials: 12 works · 7.3% of their workMaterials Chemistry: 9 works · 5.5% of their workEngineering: 8 works · 4.6% of their workBiomedical Engineering: 8 works · 4.6% of their workTHEIR WORKFrancesco Donsı̀166works
Life Sciences50%Physical Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6840.9%
    2. Biochemistry, Genetics and Molecular Biology148.7%
  2. Everything else5533.0%
    1. Materials Science2112.8%
    2. Engineering84.6%
  1. 1Food Science35% of their works
  2. 2Biotechnology9% of their works
  3. 3Biomaterials7% of their works
  4. 4Plant Science6% of their works
  5. 5Materials Chemistry6% of their works
  6. 6Biomedical Engineering5% of their works

Research topics

Which keywords describe Francesco Donsı̀'s research?

The keywords of their largest research topics: Hydrocolloids, Polyphenols, Food Preservation, Nanoemulsions, Proteins, Antioxidant Activity, Encapsulation Techniques and Spray Drying.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Hydrocolloids592 topics
  2. Polyphenols583 topics
  3. Food Preservation532 topics
  4. Nanoemulsions461 topic
  5. Proteins461 topic
  6. Antioxidant Activity362 topics
  7. Encapsulation Techniques311 topic
  8. Spray Drying311 topic
  9. Electroporation301 topic
  10. Irreversible Electroporation301 topic
  11. Biomedical Applications292 topics
  12. Antimicrobial Activity231 topic
  13. Essential Oils231 topic
  14. Chitin161 topic
  15. Chitosan161 topic
  16. Antioxidants141 topic
  17. Free Radicals141 topic
  18. Chocolate131 topic
  19. Cocoa131 topic
  20. Gelling Agents131 topic
  21. Thickening Agents131 topic

Where does Francesco Donsı̀ work?

Francesco Donsı̀'s main affiliation in the publication record is University of Salerno, Italy.

How many publications and citations does Francesco Donsı̀ have?

OpenAlex counts 166 works and 9,897 citations for Francesco Donsı̀, an h-index of 53, ranking #90,085 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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