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Researcher · Pontificia Universidad Católica de Chile · Chile

Franco Pedreschi

Franco Pedreschi publishes mostly in Food Science, Plant Science and Organic Chemistry, on topics such as Potato Plant Research, Edible Oils Quality and Analysis and Spectroscopy and Chemometric Analyses.

ORCID 0000-0003-0599-8466 OpenAlex
World rank
#166,938
of 7,710,434 ranked researchers
Rank in Chile
#149
of 20,642
Works
137
Citations
7k
Citations per work
51.0
h-index
45
i10-index 90Top 2.2% in Food Science
Franco Pedreschi

What does Franco Pedreschi research?

Franco Pedreschi's work is mostly in Agricultural and Biological Sciences (46%), Chemistry (18%), Biochemistry, Genetics and Molecular Biology (5%).

Life Sciences: 70 works · 51.0% of their workAgricultural and Biological Sciences: 63 works · 45.9% of their workFood Science: 43 works · 31.3% of their workPlant Science: 20 works · 14.6% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 5.1% of their workMolecular Biology: 7 works · 5.1% of their workEverything else: 36 works · 26.0% of their workPhysical Sciences: 32 works · 23.0% of their workChemistry: 25 works · 18.3% of their workOrganic Chemistry: 13 works · 9.8% of their workAnalytical Chemistry: 12 works · 8.5% of their workEngineering: 6 works · 4.7% of their workBiomedical Engineering: 6 works · 4.7% of their workTHEIR WORKFranco Pedreschi137works
Life Sciences51%Physical Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6345.9%
    2. Biochemistry, Genetics and Molecular Biology75.1%
  2. Everything else3626.0%
    1. Chemistry2518.3%
    2. Engineering64.7%
  1. 1Food Science31% of their works
  2. 2Plant Science15% of their works
  3. 3Organic Chemistry10% of their works
  4. 4Analytical Chemistry8% of their works
  5. 5Molecular Biology5% of their works
  6. 6Biomedical Engineering5% of their works

Research topics

Which keywords describe Franco Pedreschi's research?

The keywords of their largest research topics: Potato, Antioxidants, Acrylamide, Maillard Reaction, Antioxidant Activity, Olive Oil, Modified Atmosphere Packaging and Multivariate Calibration.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Potato932 topics
  2. Antioxidants812 topics
  3. Acrylamide721 topic
  4. Maillard Reaction721 topic
  5. Antioxidant Activity261 topic
  6. Olive Oil261 topic
  7. Modified Atmosphere Packaging252 topics
  8. Multivariate Calibration231 topic
  9. Near-Infrared Spectroscopy231 topic
  10. Genome Sequencing211 topic
  11. Phytophthora211 topic
  12. Ethylene Biosynthesis161 topic
  13. Fruit Ripening161 topic
  14. Breath Analysis151 topic
  15. Electronic Nose151 topic
  16. Dietary Fiber121 topic
  17. Glycemic Index121 topic
  18. Meat Quality91 topic
  19. Protein Oxidation91 topic

Where does Franco Pedreschi work?

Franco Pedreschi's main affiliation in the publication record is Pontificia Universidad Católica de Chile, Chile.

How many publications and citations does Franco Pedreschi have?

OpenAlex counts 137 works and 6,992 citations for Franco Pedreschi, an h-index of 45, ranking #166,938 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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