Franco Pedreschi
Franco Pedreschi publishes mostly in Food Science, Organic Chemistry and Biomedical Engineering, on topics such as Potato Plant Research, Edible Oils Quality and Analysis and Advanced Chemical Sensor Technologies.
- World rank
- #94,014 of 1,633,909 ranked researchers
- Rank in Chile
- #77 of 3,393
- Works
- 29
- Citations
- 181
- Citations per work
- 6.2
What does Franco Pedreschi research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science24% of their works
- 2Organic Chemistry20% of their works
- 3Biomedical Engineering8% of their works
- 4Plant Science8% of their works
- 5General Health Professions8% of their works
- 6Nutrition and Dietetics8% of their works
Research topics
Which keywords describe Franco Pedreschi's research?
The keywords of their largest research topics: Antioxidants, Acrylamide, Antioxidant Activity, Maillard Reaction, Olive Oil, Phenolic Compounds, Breath Analysis and Consumer Perception.
- Sensory Analysis
- Phenolic Profile
- Meat Quality
- Food Choice
- Modified Atmosphere Packaging
- Electronic Nose
- Consumer Perception
- Phenolic Compounds
- Maillard Reaction
- Acrylamide
- Antioxidants
- Antioxidant Activity
- Olive Oil
- Breath Analysis
- Dietary Fiber
- Glycemic Index
- Ethylene Biosynthesis
- Fruit Ripening
- Nutritional Composition
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Antioxidants62 topics
- Acrylamide51 topic
- Antioxidant Activity52 topics
- Maillard Reaction51 topic
- Olive Oil41 topic
- Phenolic Compounds41 topic
- Breath Analysis21 topic
- Consumer Perception22 topics
- Dietary Fiber21 topic
- Electronic Nose21 topic
- Glycemic Index21 topic
- Modified Atmosphere Packaging22 topics
- Ethylene Biosynthesis11 topic
- Food Choice11 topic
- Fruit Ripening11 topic
- Meat Quality11 topic
- Nutritional Composition11 topic
- Phenolic Profile11 topic
- Protein Oxidation11 topic
- Sensory Analysis11 topic
Where does Franco Pedreschi work?
Franco Pedreschi's main affiliation in the publication record is Pontificia Universidad Católica de Chile, Chile.
How many publications and citations does Franco Pedreschi have?
Science Explorer counts 29 works and 181 citations for Franco Pedreschi, ranking #94,014 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.