Question 1

What does Franco Pedreschi research?

Accepted Answer

Franco Pedreschi publishes mostly in Food Science, Plant Science and Organic Chemistry, on topics such as Potato Plant Research, Edible Oils Quality and Analysis and Spectroscopy and Chemometric Analyses.

Question 2

Which keywords describe Franco Pedreschi's research?

Accepted Answer

The keywords of their largest research topics: Potato, Antioxidants, Acrylamide, Maillard Reaction, Antioxidant Activity, Olive Oil, Modified Atmosphere Packaging and Multivariate Calibration.

Question 3

Where does Franco Pedreschi work?

Accepted Answer

Franco Pedreschi's main affiliation in the publication record is Pontificia Universidad Católica de Chile, Chile.

Question 4

How many publications and citations does Franco Pedreschi have?

Accepted Answer

OpenAlex counts 137 works and 6,992 citations for Franco Pedreschi, an h-index of 45, ranking #166,938 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Franco Pedreschi's h-index high?

Accepted Answer

An h-index of 45 is at or above that of 98% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 2.2%.