Science Explorer Back to mapMap
Discussion
Researcher · Texas College · United States

Fred Hale

Fred Hale publishes mostly in Plant Science, Molecular Biology and Animal Science and Zoology, on topics such as Research in Cotton Cultivation, Animal Nutrition and Physiology and Retinoids in leukemia and cellular processes.

OpenAlex
World rank
#2,542,983
of 7,710,434 ranked researchers
Rank in United States
#748,065
of 1,627,098
Works
34
Citations
1.3k
Citations per work
37.3
h-index
17
i10-index 20Top 23% in Plant Science
Fred Hale

What does Fred Hale research?

Fred Hale's work is mostly in Agricultural and Biological Sciences (43%), Biochemistry, Genetics and Molecular Biology (16%), Veterinary (4%).

Life Sciences: 20 works · 59.7% of their workAgricultural and Biological Sciences: 15 works · 43.3% of their workPlant Science: 7 works · 19.4% of their workAnimal Science and Zoology: 5 works · 13.4% of their workFood Science: 2 works · 6.0% of their workEcology, Evolution, Behavior and Systematics: 2 works · 4.5% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 16.4% of their workMolecular Biology: 6 works · 16.4% of their workEverything else: 12 works · 35.8% of their workHealth Sciences: 2 works · 4.5% of their workVeterinary: 2 works · 4.5% of their workSmall Animals: 2 works · 4.5% of their workTHEIR WORKFred Hale34works
Life Sciences60%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1543.3%
    2. Biochemistry, Genetics and Molecular Biology616.4%
  2. Everything else1235.8%
    1. Veterinary24.5%
  1. 1Plant Science19% of their works
  2. 2Molecular Biology16% of their works
  3. 3Animal Science and Zoology13% of their works
  4. 4Food Science6% of their works
  5. 5Small Animals4% of their works
  6. 6Ecology, Evolution, Behavior and Systematics4% of their works

Research topics

Which keywords describe Fred Hale's research?

The keywords of their largest research topics: Probiotics, Cotton Genomics, Fiber Development, Amino Acids, Gut Microbiota, Acute Promyelocytic Leukemia, Chiral Separation and Liquid Chromatography.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Probiotics72 topics
  2. Cotton Genomics61 topic
  3. Fiber Development61 topic
  4. Amino Acids51 topic
  5. Gut Microbiota51 topic
  6. Acute Promyelocytic Leukemia31 topic
  7. Chiral Separation31 topic
  8. Liquid Chromatography31 topic
  9. Microbial Production31 topic
  10. Polyglutamic Acid31 topic
  11. Retinoic Acid31 topic
  12. Antioxidant Activity21 topic
  13. Bioactive Peptides21 topic
  14. Lactic Acid Bacteria21 topic
  15. Meat Quality21 topic
  16. Prebiotics21 topic
  17. Protein Oxidation21 topic

Where does Fred Hale work?

Fred Hale's main affiliation in the publication record is Texas College, United States.

How many publications and citations does Fred Hale have?

OpenAlex counts 34 works and 1,267 citations for Fred Hale, an h-index of 17, ranking #2,542,983 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Fred Hale. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.