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Researcher · Munich University of Applied Sciences · Germany

Friedrich Kiermeier

Friedrich Kiermeier publishes mostly in Molecular Biology, Plant Science and Food Science, on topics such as Mycotoxins in Agriculture and Food, Biopolymer Synthesis and Applications and Probiotics and Fermented Foods.

OpenAlex
World rank
#7,700,783
of 7,710,434 ranked researchers
Rank in Germany
#363,877
of 364,343
Works
311
Citations
1k
Citations per work
3.3
h-index
14
i10-index 30Top 55% in Molecular Biology
Friedrich Kiermeier

What does Friedrich Kiermeier research?

Friedrich Kiermeier's work is mostly in Agricultural and Biological Sciences (29%), Biochemistry, Genetics and Molecular Biology (18%), Nursing (3%).

Everything else: 156 works · 50.1% of their workLife Sciences: 146 works · 46.8% of their workAgricultural and Biological Sciences: 89 works · 28.6% of their workPlant Science: 44 works · 14.1% of their workFood Science: 30 works · 9.8% of their workAnimal Science and Zoology: 15 works · 4.7% of their workBiochemistry, Genetics and Molecular Biology: 57 works · 18.2% of their workMolecular Biology: 48 works · 15.4% of their workBiochemistry: 9 works · 2.8% of their workHealth Sciences: 10 works · 3.1% of their workNursing: 10 works · 3.1% of their workNutrition and Dietetics: 10 works · 3.1% of their workTHEIR WORKFriedrichKiermeier311works
Life Sciences47%Health Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else15650.1%
    1. Agricultural and Biological Sciences8928.6%
    2. Biochemistry, Genetics and Molecular Biology5718.2%
    1. Nursing103.1%
  1. 1Molecular Biology15% of their works
  2. 2Plant Science14% of their works
  3. 3Food Science10% of their works
  4. 4Animal Science and Zoology5% of their works
  5. 5Nutrition and Dietetics3% of their works
  6. 6Biochemistry3% of their works

Research topics

Which keywords describe Friedrich Kiermeier's research?

The keywords of their largest research topics: Food Safety, Mycotoxins, Toxicology, Probiotics, Gut Microbiota, Microbial Production, Polyglutamic Acid and Lactic Acid Bacteria.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Food Safety562 topics
  2. Mycotoxins391 topic
  3. Toxicology391 topic
  4. Probiotics372 topics
  5. Gut Microbiota352 topics
  6. Microbial Production241 topic
  7. Polyglutamic Acid241 topic
  8. Lactic Acid Bacteria201 topic
  9. Prebiotics201 topic
  10. Biogenic Amines191 topic
  11. Polyamines191 topic
  12. Honey Bees181 topic
  13. Neonicotinoids181 topic
  14. Amino Acids171 topic
  15. Antibiotic Alternatives171 topic
  16. Liquid Chromatography171 topic
  17. Pesticide Residues171 topic
  18. Meat Quality141 topic
  19. Protein Oxidation141 topic

Where does Friedrich Kiermeier work?

Friedrich Kiermeier's main affiliation in the publication record is Munich University of Applied Sciences, Germany.

How many publications and citations does Friedrich Kiermeier have?

OpenAlex counts 311 works and 1,027 citations for Friedrich Kiermeier, an h-index of 14, ranking #7,700,783 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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