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Researcher · Fundación Ciencias Exactas y Naturales · Argentina

G. B. BARTHOLOMAI

G. B. BARTHOLOMAI publishes mostly in Food Science, Nutrition and Dietetics and Materials Chemistry, on topics such as Proteins in Food Systems, Food composition and properties and Polysaccharides Composition and Applications.

OpenAlex
World rank
#3,602,182
of 7,710,434 ranked researchers
Rank in Argentina
#8,842
of 38,473
Works
42
Citations
1k
Citations per work
24.8
h-index
20
i10-index 27Top 18% in Food Science
G. B. BARTHOLOMAI

What does G. B. BARTHOLOMAI research?

G. B. BARTHOLOMAI's work is mostly in Agricultural and Biological Sciences (59%), Nursing (12%), Materials Science (7%).

Life Sciences: 27 works · 63.8% of their workAgricultural and Biological Sciences: 25 works · 58.8% of their workFood Science: 20 works · 47.9% of their workPlant Science: 2 works · 5.9% of their workAnimal Science and Zoology: 2 works · 5.0% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 5.0% of their workMolecular Biology: 2 works · 5.0% of their workEverything else: 7 works · 17.7% of their workHealth Sciences: 5 works · 11.8% of their workNursing: 5 works · 11.8% of their workNutrition and Dietetics: 5 works · 11.8% of their workPhysical Sciences: 3 works · 6.7% of their workMaterials Science: 3 works · 6.7% of their workMaterials Chemistry: 3 works · 6.7% of their workTHEIR WORKG. B. BARTHOLOMAI42works
Life Sciences64%Physical Sciences7%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2558.8%
    2. Biochemistry, Genetics and Molecular Biology25.0%
  2. Everything else717.7%
    1. Nursing511.8%
    1. Materials Science36.7%
  1. 1Food Science48% of their works
  2. 2Nutrition and Dietetics12% of their works
  3. 3Materials Chemistry7% of their works
  4. 4Plant Science6% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Molecular Biology5% of their works

Research topics

Which keywords describe G. B. BARTHOLOMAI's research?

The keywords of their largest research topics: Hydrocolloids, Emulsions, Lipid Oxidation, Nanoemulsions, Proteins, Rheological Properties, Health Benefits and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Hydrocolloids372 topics
  2. Emulsions322 topics
  3. Lipid Oxidation322 topics
  4. Nanoemulsions261 topic
  5. Proteins261 topic
  6. Rheological Properties232 topics
  7. Health Benefits172 topics
  8. Antioxidant Activity162 topics
  9. Polyphenols152 topics
  10. Dietary Fiber121 topic
  11. Glycemic Index121 topic
  12. Encapsulation Techniques111 topic
  13. Gelling Agents111 topic
  14. Spray Drying111 topic
  15. Thickening Agents111 topic
  16. Colloidal Particles61 topic
  17. Meat Quality61 topic
  18. Protein Oxidation61 topic
  19. Surfactants61 topic
  20. Bioactive Peptides51 topic
  21. Protein Hydrolysates51 topic
  22. Chocolate41 topic
  23. Cocoa41 topic

Where does G. B. BARTHOLOMAI work?

G. B. BARTHOLOMAI's main affiliation in the publication record is Fundación Ciencias Exactas y Naturales, Argentina.

How many publications and citations does G. B. BARTHOLOMAI have?

OpenAlex counts 42 works and 1,041 citations for G. B. BARTHOLOMAI, an h-index of 20, ranking #3,602,182 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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