G.H. Kroeze
G.H. Kroeze publishes mostly in Food Science, Agronomy and Crop Science and Small Animals, on topics such as Food Supply Chain Traceability, Milk Quality and Mastitis in Dairy Cows and Animal Behavior and Welfare Studies.
- World rank
- #3,655,296 of 7,710,434 ranked researchers
- Rank in Norway
- #21,468 of 33,005
- Works
- 16
- Citations
- 186
- Citations per work
- 11.6
What does G.H. Kroeze research?
G.H. Kroeze's work is mostly in Agricultural and Biological Sciences (42%), Veterinary (8%), Engineering (6%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences741.7%
- Everything else638.8%
- Health Sciences18.3%
- Veterinary18.3%
- Physical Sciences15.6%
- Engineering15.6%
- Social Sciences15.6%
- 1Food Science25% of their works
- 2Agronomy and Crop Science11% of their works
- 3Small Animals8% of their works
- 4Animal Science and Zoology6% of their works
- 5Control and Systems Engineering6% of their works
- 6Tourism, Leisure and Hospitality Management6% of their works
Research topics
Which keywords describe G.H. Kroeze's research?
The keywords of their largest research topics: Consumer Perception, Food Supply Chain, Traceability, Animal Welfare, Bovine Mastitis, Milk Quality, Sustainability and Emotional State.
- Meat Quality
- Heat Stress
- Rural Development
- Food Tourism
- Agricultural Economics
- Emotional State
- Milk Quality
- Animal Welfare
- Food Supply Chain
- Consumer Perception
- Traceability
- Bovine Mastitis
- Sustainability
- Stress Indicators
- Consumer Behavior
- Gastronomy
- Wine Tourism
- Livestock Production
- Protein Oxidation
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Consumer Perception72 topics
- Food Supply Chain61 topic
- Traceability61 topic
- Animal Welfare42 topics
- Bovine Mastitis41 topic
- Milk Quality41 topic
- Sustainability42 topics
- Emotional State31 topic
- Stress Indicators31 topic
- Agricultural Economics21 topic
- Consumer Behavior21 topic
- Food Tourism21 topic
- Gastronomy21 topic
- Rural Development21 topic
- Wine Tourism21 topic
- Heat Stress11 topic
- Livestock Production11 topic
- Meat Quality11 topic
- Protein Oxidation11 topic
Where does G.H. Kroeze work?
G.H. Kroeze's main affiliation in the publication record is Unifor, Norway.
How many publications and citations does G.H. Kroeze have?
OpenAlex counts 16 works and 186 citations for G.H. Kroeze, an h-index of 3, ranking #3,655,296 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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