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Researcher · American Dairy Science Association · United States

G. J. Nageotte

G. J. Nageotte publishes mostly in Food Science, Agronomy and Crop Science and Genetics, on topics such as Probiotics and Fermented Foods, Milk Quality and Mastitis in Dairy Cows and Digestive system and related health.

OpenAlex
World rank
#6,901,089
of 7,710,434 ranked researchers
Rank in United States
#1,566,045
of 1,627,098
Works
15
Citations
1
Citations per work
0.1
h-index
1
i10-index 0Top 99% in Food Science
G. J. Nageotte

What does G. J. Nageotte research?

G. J. Nageotte's work is mostly in Agricultural and Biological Sciences (52%), Biochemistry, Genetics and Molecular Biology (10%), Health Professions (7%).

Life Sciences: 9 works · 62.0% of their workAgricultural and Biological Sciences: 8 works · 51.7% of their workFood Science: 5 works · 31.0% of their workAgronomy and Crop Science: 2 works · 13.8% of their workGeneral Agricultural and Biological Sciences: 1 works · 6.9% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 10.3% of their workGenetics: 2 works · 10.3% of their workEverything else: 4 works · 24.2% of their workHealth Sciences: 1 works · 6.9% of their workHealth Professions: 1 works · 6.9% of their workGeneral Health Professions: 1 works · 6.9% of their workSocial Sciences: 1 works · 6.9% of their workArts and Humanities: 1 works · 6.9% of their workMuseology: 1 works · 6.9% of their workTHEIR WORKG. J. Nageotte15works
Life Sciences62%Health Sciences7%Social Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences851.7%
    2. Biochemistry, Genetics and Molecular Biology210.3%
  2. Everything else424.2%
    1. Health Professions16.9%
    1. Arts and Humanities16.9%
  1. 1Food Science31% of their works
  2. 2Agronomy and Crop Science14% of their works
  3. 3Genetics10% of their works
  4. 4General Health Professions7% of their works
  5. 5Museology7% of their works
  6. 6General Agricultural and Biological Sciences7% of their works

Research topics

Which keywords describe G. J. Nageotte's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Bovine Mastitis, Milk Quality, Genetic Adaptation, Lactase Persistence, Camel Milk and Nutritional.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Prebiotics51 topic
  2. Probiotics51 topic
  3. Bovine Mastitis41 topic
  4. Milk Quality41 topic
  5. Genetic Adaptation31 topic
  6. Lactase Persistence31 topic
  7. Camel Milk21 topic
  8. Nutritional21 topic
  9. Sustainability22 topics
  10. Common Agricultural Policy11 topic
  11. Food Safety11 topic
  12. Food Tourism11 topic
  13. Gastronomy11 topic
  14. Hygiene Practices11 topic
  15. Meat Quality11 topic
  16. Multifunctionality11 topic
  17. Protein Oxidation11 topic

Where does G. J. Nageotte work?

G. J. Nageotte's main affiliation in the publication record is American Dairy Science Association, United States.

How many publications and citations does G. J. Nageotte have?

OpenAlex counts 15 works and 1 citations for G. J. Nageotte, an h-index of 1, ranking #6,901,089 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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