Researcher · Wisconsin Alumni Research Foundation · United States
G Rapatz
G Rapatz publishes mostly in Physiology, Mechanics of Materials and Food Science, on topics such as Freezing and Crystallization Processes, Erythrocyte Function and Pathophysiology and Meat and Animal Product Quality.
- World rank
- #2,830,982 of 7,710,434 ranked researchers
- Rank in United States
- #820,056 of 1,627,098
- Works
- 42
- Citations
- 638
- Citations per work
- 15.2
Drawing this view