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Researcher · California State Polytechnic University · United States

Gabriel Davidov‐Pardo

Gabriel Davidov‐Pardo publishes mostly in Food Science, Nutrition and Dietetics and Biochemistry, on topics such as Proteins in Food Systems, Food Chemistry and Fat Analysis and Microencapsulation and Drying Processes.

ORCID 0000-0002-4659-4778 OpenAlex
World rank
#198,112
of 7,710,434 ranked researchers
Rank in United States
#73,563
of 1,627,098
Works
39
Citations
3.7k
Citations per work
95.9
h-index
25
i10-index 31Top 11% in Food Science
Gabriel Davidov‐Pardo

What does Gabriel Davidov‐Pardo research?

Gabriel Davidov‐Pardo's work is mostly in Agricultural and Biological Sciences (62%), Nursing (7%), Medicine (6%).

Life Sciences: 26 works · 66.1% of their workAgricultural and Biological Sciences: 24 works · 62.4% of their workFood Science: 23 works · 58.7% of their workPlant Science: 1 works · 3.7% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 3.7% of their workMolecular Biology: 1 works · 3.7% of their workEverything else: 6 works · 15.6% of their workHealth Sciences: 5 works · 13.7% of their workNursing: 3 works · 7.3% of their workNutrition and Dietetics: 3 works · 7.3% of their workMedicine: 2 works · 6.4% of their workBiochemistry: 2 works · 6.4% of their workPhysical Sciences: 2 works · 4.6% of their workMaterials Science: 2 works · 4.6% of their workBiomaterials: 2 works · 4.6% of their workTHEIR WORKGabrielDavidov‐Pardo39works
Life Sciences66%Physical Sciences5%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2462.4%
    2. Biochemistry, Genetics and Molecular Biology13.7%
  2. Everything else615.6%
    1. Nursing37.3%
    2. Medicine26.4%
    1. Materials Science24.6%
  1. 1Food Science59% of their works
  2. 2Nutrition and Dietetics7% of their works
  3. 3Biochemistry6% of their works
  4. 4Biomaterials5% of their works
  5. 5Plant Science4% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Gabriel Davidov‐Pardo's research?

The keywords of their largest research topics: Polyphenols, Hydrocolloids, Nanoemulsions, Proteins, Fermentation, Chocolate, Cocoa and Encapsulation Techniques.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Polyphenols394 topics
  2. Hydrocolloids272 topics
  3. Nanoemulsions231 topic
  4. Proteins231 topic
  5. Fermentation182 topics
  6. Chocolate151 topic
  7. Cocoa151 topic
  8. Encapsulation Techniques151 topic
  9. Spray Drying151 topic
  10. Rheological Properties92 topics
  11. Biomedical Applications72 topics
  12. Antioxidants61 topic
  13. Free Radicals61 topic
  14. Dietary Fiber51 topic
  15. Glycemic Index51 topic
  16. Gelling Agents41 topic
  17. Thickening Agents41 topic
  18. Chitin31 topic
  19. Chitosan31 topic
  20. Microbial Modulation31 topic
  21. Wine Yeasts31 topic

Where does Gabriel Davidov‐Pardo work?

Gabriel Davidov‐Pardo's main affiliation in the publication record is California State Polytechnic University, United States.

How many publications and citations does Gabriel Davidov‐Pardo have?

OpenAlex counts 39 works and 3,739 citations for Gabriel Davidov‐Pardo, an h-index of 25, ranking #198,112 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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