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Researcher · University of Parma · Italy

Gabriella Dazzi

Gabriella Dazzi publishes mostly in Animal Science and Zoology, Health, Toxicology and Mutagenesis and Plant Science, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Pharmacological Effects and Assays.

OpenAlex
World rank
#5,194,318
of 7,710,434 ranked researchers
Rank in Italy
#174,455
of 242,206
Works
16
Citations
269
Citations per work
16.8
h-index
6
i10-index 5Top 77% in Animal Science and Zoology
Gabriella Dazzi

What does Gabriella Dazzi research?

Gabriella Dazzi's work is mostly in Agricultural and Biological Sciences (46%), Environmental Science (11%), Chemistry (9%).

Life Sciences: 7 works · 45.7% of their workAgricultural and Biological Sciences: 7 works · 45.7% of their workAnimal Science and Zoology: 5 works · 31.4% of their workPlant Science: 1 works · 8.6% of their workFood Science: 1 works · 5.7% of their workEverything else: 4 works · 25.7% of their workPhysical Sciences: 3 works · 20.0% of their workEnvironmental Science: 2 works · 11.4% of their workHealth, Toxicology and Mutagenesis: 2 works · 11.4% of their workChemistry: 1 works · 8.6% of their workOrganic Chemistry: 1 works · 8.6% of their workHealth Sciences: 1 works · 8.6% of their workNursing: 1 works · 8.6% of their workNutrition and Dietetics: 1 works · 8.6% of their workTHEIR WORKGabriella Dazzi16works
Life Sciences46%Physical Sciences20%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences745.7%
  2. Everything else425.7%
    1. Environmental Science211.4%
    2. Chemistry18.6%
    1. Nursing18.6%
  1. 1Animal Science and Zoology31% of their works
  2. 2Health, Toxicology and Mutagenesis11% of their works
  3. 3Plant Science9% of their works
  4. 4Organic Chemistry9% of their works
  5. 5Nutrition and Dietetics9% of their works
  6. 6Food Science6% of their works

Research topics

Which keywords describe Gabriella Dazzi's research?

The keywords of their largest research topics: Meat Quality, Heat Stress, Lipid Oxidation, Protein Oxidation, Amino Acids, Fatty Acids, Gut Microbiota and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Meat Quality62 topics
  2. Heat Stress42 topics
  3. Lipid Oxidation41 topic
  4. Protein Oxidation41 topic
  5. Amino Acids31 topic
  6. Fatty Acids32 topics
  7. Gut Microbiota31 topic
  8. Antioxidant Activity21 topic
  9. Brominated Flame Retardants21 topic
  10. Clenbuterol21 topic
  11. Nutrition22 topics
  12. Olive Oil21 topic
  13. Polycyclic Aromatic Hydrocarbons21 topic
  14. Ractopamine21 topic
  15. Aquaculture11 topic
  16. Dairy Cattle11 topic
  17. Fish Feed11 topic
  18. Livestock Production11 topic
  19. Quality11 topic
  20. Rabbit Meat11 topic

Where does Gabriella Dazzi work?

Gabriella Dazzi's main affiliation in the publication record is University of Parma, Italy.

How many publications and citations does Gabriella Dazzi have?

OpenAlex counts 16 works and 269 citations for Gabriella Dazzi, an h-index of 6, ranking #5,194,318 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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