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Researcher · Providence College · United States

Gail Vance Civille

Gail Vance Civille publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Sensory Analysis and Statistical Methods, Meat and Animal Product Quality and Advanced Chemical Sensor Technologies.

ORCID 0000-0002-5007-7546 OpenAlex
World rank
#408,030
of 7,710,434 ranked researchers
Rank in United States
#144,569
of 1,627,098
Works
99
Citations
8.4k
Citations per work
85.1
h-index
35
i10-index 45Top 5% in Food Science
Gail Vance Civille

What does Gail Vance Civille research?

Gail Vance Civille's work is mostly in Agricultural and Biological Sciences (37%), Nursing (8%), Mathematics (8%).

Everything else: 39 works · 39.2% of their workLife Sciences: 37 works · 37.3% of their workAgricultural and Biological Sciences: 37 works · 37.3% of their workFood Science: 25 works · 24.9% of their workAnimal Science and Zoology: 8 works · 8.3% of their workPlant Science: 4 works · 4.1% of their workPhysical Sciences: 15 works · 15.2% of their workMathematics: 8 works · 7.8% of their workStatistics and Probability: 8 works · 7.8% of their workEngineering: 7 works · 7.4% of their workBiomedical Engineering: 7 works · 7.4% of their workHealth Sciences: 8 works · 8.3% of their workNursing: 8 works · 8.3% of their workNutrition and Dietetics: 8 works · 8.3% of their workTHEIR WORKGail VanceCiville99works
Life Sciences37%Physical Sciences15%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else3939.2%
    1. Agricultural and Biological Sciences3737.3%
    1. Mathematics87.8%
    2. Engineering77.4%
    1. Nursing88.3%
  1. 1Food Science25% of their works
  2. 2Nutrition and Dietetics8% of their works
  3. 3Animal Science and Zoology8% of their works
  4. 4Statistics and Probability8% of their works
  5. 5Biomedical Engineering7% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Gail Vance Civille's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Meat Quality, Protein Oxidation, Breath Analysis, Electronic Nose and Sweet Taste.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Consumer Perception612 topics
  2. Food Choice431 topic
  3. Sensory Analysis431 topic
  4. Meat Quality181 topic
  5. Protein Oxidation181 topic
  6. Breath Analysis161 topic
  7. Electronic Nose161 topic
  8. Sweet Taste151 topic
  9. Taste Receptors151 topic
  10. COVID-1971 topic
  11. Olfactory Dysfunction71 topic
  12. Bayesian Modeling61 topic
  13. Multiple Imputation61 topic
  14. Multicollinearity51 topic
  15. Regression Analysis51 topic
  16. Genomics41 topic
  17. Peanut41 topic

Where does Gail Vance Civille work?

Gail Vance Civille's main affiliation in the publication record is Providence College, United States.

How many publications and citations does Gail Vance Civille have?

OpenAlex counts 99 works and 8,429 citations for Gail Vance Civille, an h-index of 35, ranking #408,030 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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