Researcher · Analytical Services · United States
Gary Spedding
Gary Spedding publishes mostly in Molecular Biology, Food Science and Ecology, on topics such as Fermentation and Sensory Analysis, RNA and protein synthesis mechanisms and Sensory Analysis and Statistical Methods.
- World rank
- #3,875,463 of 7,710,434 ranked researchers
- Rank in United States
- #1,063,687 of 1,627,098
- Works
- 22
- Citations
- 574
- Citations per work
- 26.1
Discussion
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