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Researcher · Analytical Services · United States

Gary Spedding

Gary Spedding publishes mostly in Molecular Biology, Food Science and Ecology, on topics such as Fermentation and Sensory Analysis, RNA and protein synthesis mechanisms and Sensory Analysis and Statistical Methods.

OpenAlex
World rank
#3,875,463
of 7,710,434 ranked researchers
Rank in United States
#1,063,687
of 1,627,098
Works
22
Citations
574
Citations per work
26.1
h-index
8
i10-index 8Top 87% in Molecular Biology
Gary Spedding

What does Gary Spedding research?

Gary Spedding's work is mostly in Biochemistry, Genetics and Molecular Biology (29%), Agricultural and Biological Sciences (23%), Environmental Science (6%).

Life Sciences: 12 works · 55.7% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 28.8% of their workMolecular Biology: 6 works · 28.8% of their workAgricultural and Biological Sciences: 5 works · 23.1% of their workFood Science: 5 works · 23.1% of their workImmunology and Microbiology: 1 works · 3.8% of their workMicrobiology: 1 works · 3.8% of their workEverything else: 6 works · 28.9% of their workPhysical Sciences: 2 works · 9.6% of their workEnvironmental Science: 1 works · 5.8% of their workEcology: 1 works · 5.8% of their workChemistry: 1 works · 3.8% of their workSpectroscopy: 1 works · 3.8% of their workHealth Sciences: 1 works · 5.8% of their workMedicine: 1 works · 5.8% of their workInfectious Diseases: 1 works · 5.8% of their workTHEIR WORKGary Spedding22works
Life Sciences56%Physical Sciences10%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology628.8%
    2. Agricultural and Biological Sciences523.1%
    3. Immunology and Microbiology13.8%
  2. Everything else628.9%
    1. Environmental Science15.8%
    2. Chemistry13.8%
    1. Medicine15.8%
  1. 1Molecular Biology29% of their works
  2. 2Food Science23% of their works
  3. 3Ecology6% of their works
  4. 4Infectious Diseases6% of their works
  5. 5Microbiology4% of their works
  6. 6Spectroscopy4% of their works

Research topics

Which keywords describe Gary Spedding's research?

The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Ribosome, Translation, Nanoparticles, Consumer Perception, Sensory Analysis and Antimicrobial Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Microbial Modulation71 topic
  2. Wine Yeasts71 topic
  3. Ribosome51 topic
  4. Translation51 topic
  5. Nanoparticles42 topics
  6. Consumer Perception31 topic
  7. Sensory Analysis31 topic
  8. Antimicrobial Peptides21 topic
  9. Antiretroviral Therapy21 topic
  10. Chemical Imaging21 topic
  11. Ecology21 topic
  12. Fingermark Residue21 topic
  13. HIV Infection21 topic
  14. Host Defense21 topic
  15. RNA methylation21 topic
  16. Virus21 topic
  17. m6A-seq21 topic

Where does Gary Spedding work?

Gary Spedding's main affiliation in the publication record is Analytical Services, United States.

How many publications and citations does Gary Spedding have?

OpenAlex counts 22 works and 574 citations for Gary Spedding, an h-index of 8, ranking #3,875,463 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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