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Researcher · Instituto de Agroquímica y Tecnología de Alimentos · Spain

Gaspar Pérez‐Martínez

Gaspar Pérez‐Martínez publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0003-3501-1626 OpenAlex
World rank
#1,369,873
of 1,633,909 ranked researchers
Rank in Spain
#40,840
of 45,870
Works
26
Citations
25
Citations per work
1.0

What does Gaspar Pérez‐Martínez research?

Molecular Biology: 29.0%Food Science: 16.1%Nutrition and Dietetics: 12.9%Genetics: 6.5%other fields: 35.5%29%top field
Molecular Biology29.0%Food Science16.1%Nutrition and Dietetics12.9%Genetics6.5%other fields35.5%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Molecular Biology29% of their works
  2. 2Food Science16% of their works
  3. 3Nutrition and Dietetics13% of their works
  4. 4Genetics6% of their works
  5. 5Ecology6% of their works
  6. 6Surgery6% of their works

Research topics

Which keywords describe Gaspar Pérez‐Martínez's research?

The keywords of their largest research topics: Prebiotics, Gut Microbiota, Lactic Acid Bacteria, Probiotics, Fructans, Inulin, Microbial Communities and Short-Chain Fatty Acids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Prebiotics82 topics
  2. Gut Microbiota62 topics
  3. Lactic Acid Bacteria51 topic
  4. Probiotics51 topic
  5. Fructans31 topic
  6. Inulin31 topic
  7. Microbial Communities31 topic
  8. Short-Chain Fatty Acids31 topic
  9. Biocatalysis21 topic
  10. Ecology21 topic
  11. Enzyme Immobilization21 topic
  12. Virus21 topic
  13. Bacterial Physiology11 topic
  14. Biotechnological Applications11 topic
  15. Escherichia coli11 topic
  16. Gene Regulation11 topic
  17. Microbial Enzymes11 topic
  18. Pathogenicity11 topic

Where does Gaspar Pérez‐Martínez work?

Gaspar Pérez‐Martínez's main affiliation in the publication record is Instituto de Agroquímica y Tecnología de Alimentos, Spain.

How many publications and citations does Gaspar Pérez‐Martínez have?

Science Explorer counts 26 works and 25 citations for Gaspar Pérez‐Martínez, ranking #1,369,873 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.